Provided by á-70
Number Of Ingredients 7
Steps:
- Preheat oven to 415° F. In a heavy skillet add 2 tablespoon of butter. Add the sliced onions and cook until softened, about 2 minutes. Stir in the brown sugar and balsamic vinegar, season to taste with salt and pepper, and cook until the onions are tender and glazed, about 3 more minutes. Set aside. Pat pork dry with paper towels and season with salt and pepper. In a large heavy skillet heat the olive oil and 2 tablespoons of butter over moderately high heat until hot but not smoking and brown pork on all sides. Reduce heat to moderate and cook pork, covered, turning occasionally, 10 minutes. Transfer pork to a shallow baking pan, cover with the caramelized onions and roast in oven until a meat thermometer registers 155° F. for barely pink meat, approximately 10 to 15 minutes.
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Shamshad Ali
[email protected]This recipe sounds amazing! I can't wait to try it.
Busisiwe Masina
[email protected]I'm always looking for new pork tenderloin recipes. This one looks like a keeper.
Aashna Bhattarai
[email protected]This recipe looks delicious! I'm going to save it for later.
Aashika Kafle
[email protected]I'm definitely going to give this recipe a try. It looks so good.
Eze Ebuka
[email protected]This recipe is on my list to try. It looks amazing!
Michael Adjepong
[email protected]I can't wait to try this recipe! It looks so delicious.
Adeladan Adetayo
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser.
Maalik Kasi
[email protected]I've made this recipe several times and it's always a success. The pork is always tender and juicy, and the caramelized onions are the perfect topping.
Urcelino Franca
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ezeonu Johnpaul
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans.
MOHA RAJA
[email protected]This recipe is a great way to use up leftover pork tenderloin. The caramelized onions add a lot of flavor, and the whole dish comes together quickly and easily.
Abdu36 Tz
[email protected]The pork was a bit dry, but the caramelized onions were delicious. I think I would try cooking the pork in a slow cooker next time.
Patrick Ugonna
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly. I think I would try it again with less brown sugar next time.
Lanasia Caesar
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the caramelized onions were the perfect touch. I will definitely be making this again.
Lizzy Ditabe09
[email protected]This recipe is easy to follow and the results are amazing. The pork was tender and juicy, and the caramelized onions were perfectly sweet and savory. I will definitely be making this again.
Mamie Washington
[email protected]I made this dish for a dinner party and it was a huge success! The pork was cooked perfectly and the caramelized onions were delicious. Everyone raved about it.
april Pinkney
[email protected]This recipe is a keeper! The pork tenderloin was juicy and flavorful, and the caramelized onions were the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with my family.