Steps:
- Cut the tenderloin into 1/2 inch thick pieces. Place on wax paper, apply salt and pepper lightly to both sides and press both sides with palm of hand. Saute in 2 to 3 tablespoons of olive oil for up to 2 minutes each side, do not cook through. Remove meat and place 3 shallots and 1 cup of sliced mushrooms into the pan. When transparent add 1/4 to 1/2 a cup of brandy and 3 tablespoons of no grain Dijon mustard. Stir until thickened and add I cup of whipping cream. Whisk to a sauce like consistency. Add the meat and broil until meat is done, about 5 to 10 minutes. Serve with garlic mashed potatoes.
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mena manosa
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The pork is always tender and juicy, and the sauce is to die for. I highly recommend it!
Seyi's Design
[email protected]This recipe is a keeper! The pork was cooked to perfection, and the brandy sauce was divine. I will definitely be making this dish again and again.
khuwaja sadar
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The meat is always cooked to perfection, and the sauce is incredible. I will never make pork tenderloin any other way again.
Nevaeh Gould
[email protected]This is a great recipe for a special occasion dinner. The pork tenderloin is always tender and juicy, and the brandy sauce is rich and flavorful. I highly recommend it!
Siphesihle Nomfundo
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the pork tenderloin and the brandy sauce. I will definitely be making this dish again.
Sergio Juarez
[email protected]This was my first time making pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. The brandy sauce was also delicious.
Jesus Obregon
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is to die for. I've made it several times, and it's always a hit with my family and friends.
Alyce Tendo
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Lucian lewis
[email protected]The pork tenderloin was cooked to perfection, and the brandy sauce was divine. I will definitely be making this dish again!
Emmanuel Ukah
[email protected]I've made this pork tenderloin with brandy sauce several times now, and it's always a hit. The sauce is so delicious, and it really complements the pork. I highly recommend this recipe.
The Bold Way Collection
[email protected]This pork tenderloin with brandy sauce was an absolute delight! The meat was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it!