Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.
Provided by BakinBaby
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
- Remove the pork.
- Boil the marinade in a saucepan over high heat for 1 minute.
- Bake pork at 325°F for 1 hour, basting often with marinade.
- Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
- Serve the pork sliced with mustard sauce on the side.
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Linda Linda
[email protected]Delicious!
LordSquidius
[email protected]The pork was a bit dry, but the sauce was very good. I would make this dish again, but I would add more moisture to the pork.
Connor Dawson
[email protected]This dish was easy to make and very flavorful. The pork was tender and juicy, and the sauce was tangy and sweet. I will definitely be making this dish again.
cartoon kids كرتون كيدز
[email protected]The pork was a bit overcooked, but the sauce was delicious. I would make this dish again, but I would cook the pork for a shorter amount of time.
MD SHARIFUL ISLAM RAJ
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I will definitely be making this dish again.
Kaitlyn Snavely
[email protected]This dish was a disappointment. The pork was dry and the sauce was bland. I would not recommend this recipe.
Qadan khan
[email protected]The sauce was a bit too tangy for my taste, but the pork was cooked perfectly. I would make this dish again, but I would use a different sauce.
pedro salto
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and flavorful, and the sauce was rich and creamy. My family loved it!
Queen Yasmin
[email protected]This dish was a hit with my family! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Deaaron Laray
[email protected]The pork was a bit dry, but the sauce was very good. I would make this dish again, but I would add more moisture to the pork.
Prosper
[email protected]This dish was easy to make and very flavorful. The pork was tender and juicy, and the sauce was tangy and sweet. I will definitely be making this dish again.
Donna Hagopian
[email protected]The pork was a bit overcooked, but the sauce was delicious. I would make this dish again, but I would cook the pork for a shorter amount of time.
Arbaaz Bhatti
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I will definitely be making this dish again.
Stephen Karimi
[email protected]This dish was a disappointment. The pork was dry and the sauce was bland. I would not recommend this recipe.
Temitope Adeniji
[email protected]The sauce was a bit too tangy for my taste, but the pork was cooked perfectly. I would make this dish again, but I would use a different sauce.
Hugh Mungas
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and flavorful, and the sauce was rich and creamy. My family loved it!
Matthew Thomas
[email protected]This dish was easy to make and absolutely delicious. The pork was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Aisha Abdullahi
[email protected]The pork tenderloin was juicy and tender, and the sauce was rich and flavorful. I especially liked the hint of sweetness from the honey. This is a keeper!
Amber Coulter
[email protected]This pork tenderloin with bourbon-mustard sauce was a hit with my family! The sauce was tangy and flavorful, and the pork was cooked to perfection. I will definitely be making this dish again.