PORK TENDERLOIN WITH BOURBON MUSTARD SAUCE
Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.
Provided by BakinBaby
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
- Remove the pork.
- Boil the marinade in a saucepan over high heat for 1 minute.
- Bake pork at 325°F for 1 hour, basting often with marinade.
- Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
- Serve the pork sliced with mustard sauce on the side.
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Linda Linda
linda11@aol.comDelicious!
LordSquidius
lordsquidius@gmail.comThe pork was a bit dry, but the sauce was very good. I would make this dish again, but I would add more moisture to the pork.
Connor Dawson
d92@aol.comThis dish was easy to make and very flavorful. The pork was tender and juicy, and the sauce was tangy and sweet. I will definitely be making this dish again.
cartoon kids كرتون كيدز
k.cartoon97@aol.comThe pork was a bit overcooked, but the sauce was delicious. I would make this dish again, but I would cook the pork for a shorter amount of time.
MD SHARIFUL ISLAM RAJ
mds@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I will definitely be making this dish again.
Kaitlyn Snavely
s-kaitlyn73@hotmail.comThis dish was a disappointment. The pork was dry and the sauce was bland. I would not recommend this recipe.
Qadan khan
qadan-khan@hotmail.comThe sauce was a bit too tangy for my taste, but the pork was cooked perfectly. I would make this dish again, but I would use a different sauce.
pedro salto
salto-pedro@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The pork was tender and flavorful, and the sauce was rich and creamy. My family loved it!
Queen Yasmin
y.queen@yahoo.comThis dish was a hit with my family! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Deaaron Laray
l_deaaron46@yahoo.comThe pork was a bit dry, but the sauce was very good. I would make this dish again, but I would add more moisture to the pork.
Prosper
prosper@gmail.comThis dish was easy to make and very flavorful. The pork was tender and juicy, and the sauce was tangy and sweet. I will definitely be making this dish again.
Donna Hagopian
donna-h65@gmail.comThe pork was a bit overcooked, but the sauce was delicious. I would make this dish again, but I would cook the pork for a shorter amount of time.
Arbaaz Bhatti
ab49@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I will definitely be making this dish again.
Stephen Karimi
k.stephen63@aol.comThis dish was a disappointment. The pork was dry and the sauce was bland. I would not recommend this recipe.
Temitope Adeniji
temitope_a@hotmail.co.ukThe sauce was a bit too tangy for my taste, but the pork was cooked perfectly. I would make this dish again, but I would use a different sauce.
Hugh Mungas
mungas.h@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The pork was tender and flavorful, and the sauce was rich and creamy. My family loved it!
Matthew Thomas
thomas53@yahoo.comThis dish was easy to make and absolutely delicious. The pork was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Aisha Abdullahi
abdullahi-a@aol.comThe pork tenderloin was juicy and tender, and the sauce was rich and flavorful. I especially liked the hint of sweetness from the honey. This is a keeper!
Amber Coulter
amber_coulter88@hotmail.comThis pork tenderloin with bourbon-mustard sauce was a hit with my family! The sauce was tangy and flavorful, and the pork was cooked to perfection. I will definitely be making this dish again.