PORK TENDERLOIN WITH BOURBON MUSTARD SAUCE

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Pork Tenderloin With Bourbon Mustard Sauce image

Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.

Provided by BakinBaby

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb pork tenderloin
1/4 cup shoyu (Asian soy sauce-regular soy sauce can be used also)
1/4 cup Bourbon
2 tablespoons brown sugar (packed)
1/2 teaspoon Chinese five spice powder (optional)
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon dry mustard
1 tablespoon green onion (chopped)
1/2 teaspoon vinegar
salt

Steps:

  • Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
  • Remove the pork.
  • Boil the marinade in a saucepan over high heat for 1 minute.
  • Bake pork at 325°F for 1 hour, basting often with marinade.
  • Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
  • Serve the pork sliced with mustard sauce on the side.

Linda Linda
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Delicious!


LordSquidius
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The pork was a bit dry, but the sauce was very good. I would make this dish again, but I would add more moisture to the pork.


Connor Dawson
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This dish was easy to make and very flavorful. The pork was tender and juicy, and the sauce was tangy and sweet. I will definitely be making this dish again.


cartoon kids كرتون كيدز
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The pork was a bit overcooked, but the sauce was delicious. I would make this dish again, but I would cook the pork for a shorter amount of time.


MD SHARIFUL ISLAM RAJ
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I made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I will definitely be making this dish again.


Kaitlyn Snavely
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This dish was a disappointment. The pork was dry and the sauce was bland. I would not recommend this recipe.


Qadan khan
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The sauce was a bit too tangy for my taste, but the pork was cooked perfectly. I would make this dish again, but I would use a different sauce.


pedro salto
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I followed the recipe exactly and the dish turned out perfectly. The pork was tender and flavorful, and the sauce was rich and creamy. My family loved it!


Queen Yasmin
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This dish was a hit with my family! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Deaaron Laray
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The pork was a bit dry, but the sauce was very good. I would make this dish again, but I would add more moisture to the pork.


Prosper
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This dish was easy to make and very flavorful. The pork was tender and juicy, and the sauce was tangy and sweet. I will definitely be making this dish again.


Donna Hagopian
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The pork was a bit overcooked, but the sauce was delicious. I would make this dish again, but I would cook the pork for a shorter amount of time.


Arbaaz Bhatti
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I made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I will definitely be making this dish again.


Stephen Karimi
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This dish was a disappointment. The pork was dry and the sauce was bland. I would not recommend this recipe.


Temitope Adeniji
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The sauce was a bit too tangy for my taste, but the pork was cooked perfectly. I would make this dish again, but I would use a different sauce.


Hugh Mungas
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I followed the recipe exactly and the dish turned out perfectly. The pork was tender and flavorful, and the sauce was rich and creamy. My family loved it!


Matthew Thomas
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This dish was easy to make and absolutely delicious. The pork was cooked perfectly and the sauce was amazing. I highly recommend this recipe.


Aisha Abdullahi
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The pork tenderloin was juicy and tender, and the sauce was rich and flavorful. I especially liked the hint of sweetness from the honey. This is a keeper!


Amber Coulter
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This pork tenderloin with bourbon-mustard sauce was a hit with my family! The sauce was tangy and flavorful, and the pork was cooked to perfection. I will definitely be making this dish again.


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