PORK TENDERLOIN WITH BLACK CHERRY SAUCE
Steps:
- Place tenderloin in zip-lock bag. In bowl, whisk together preserves, wine, vinegar, oil, mustard, soy sauce, 1 tsp orange peel, & rosemary. Pour over pork, seal bag. Refrigerate 2-5 hours, turning bag occasionally. Preheat oven to 425. Drain pork, reserving marinade. Place meat on rack in shallow roasting pan. Roast 35-45 minutes or to 155 degrees in center. Meanwhile, pour sauce into saucepan and bring to a boil, then reduce heat and simmer, uncovered, 5 min. Slice pork, serve with sauce, top with additional orange peel if desired.
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Rajbanshi Zeevan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Alexia Lazar
[email protected]This was the best pork tenderloin I've ever had. The sauce was amazing and the pork was cooked to perfection. I will definitely be making this again.
Nishantha Mauli
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Chris Farnsworth (chrisinut)
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
OSCAR PINEDA
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Finiuy8iu Finiuy8iu
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was so tender and the sauce was delicious. I will definitely be making this again.
FazeCayden2010 Faze
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Md pavel Hossen
[email protected]This was the best pork tenderloin I've ever had. The sauce was amazing and the pork was cooked to perfection. I will definitely be making this again.
Angela
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
JOSEPH BENEDICT
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abf Sd
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Marites Mazon
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was so tender and the sauce was delicious. I will definitely be making this again.
Mosurat Ajao
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Brittany Brown
[email protected]This was the best pork tenderloin I've ever had. The sauce was amazing and the pork was cooked to perfection. I will definitely be making this again.
beYOUtiful AWAKENing
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the sauce is to die for. I highly recommend this recipe.
Devraz Karki
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sunil gharti magar
[email protected]I made this dish last night and it was a hit! The pork was so tender and juicy, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was the perfect meal.
Joevan Arredondo
[email protected]This pork tenderloin with black cherry sauce was absolutely delicious! The sauce was sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.