PORK TENDERLOIN WITH BELL PEPPER MARMALADE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h40m
Yield 12 to 18 appetizers
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large saute pan, heat the 2 tablespoons of the grapeseed oil and sear the pork loin on all sides. Transfer pork to a roasting pan and rub with roasted garlic pepper seasoning. Slowly roast in the oven until fork tender, 45 minutes to 1 hour. Allow pork loin to rest for 8 to 10 minutes before slicing.
- While the pork is in the oven, begin the marmalade. In a hot skillet, heat the onions, red peppers and orange peppers (heat them dry with no oil) for about 3 minutes. The idea is to remove the liquid from the onions, by "sweating them down." Add the honey, vinegar, wine, hot sauce and cranberry sauce, and stir well. Reduce over medium-low heat until there is no liquid left in the pan and marmalade mixture is tacky.
- To make the garlic bread, melt the butter in the extra-virgin olive oil over low heat. Add garlic and gently cook until it begins to soften. Assemble slices of bread on a baking sheet and spoon even amounts of the garlic-oil-butter mixture on each slice. After you have removed the pork from the oven to rest, toast the garlic bread briefly in the oven. Slice down the pork tenderloin, and assemble the appetizer by layering a medallion of pork and a small amount of the marmalade on each piece of garlic toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AR
[email protected]5 stars! This recipe is a keeper.
Samson tefera
[email protected]This dish is a winner! The pork tenderloin was cooked to perfection and the bell pepper marmalade was the perfect accompaniment. I will definitely be making this again.
Gulzar qureshi
[email protected]I'm always looking for new ways to cook pork tenderloin and this recipe definitely did not disappoint. The pork was tender and juicy, and the bell pepper marmalade was a delicious addition.
Nxusa Sbongakonke
[email protected]This is a great recipe for a special occasion dinner. The pork tenderloin is elegant and the bell pepper marmalade adds a touch of sweetness and sophistication.
Achintha konara
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork tenderloin and the bell pepper marmalade. I will definitely be making this dish again.
mariah ozit
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. The bell pepper marmalade was also delicious.
Joe Mcgurk
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork tenderloin was cooked perfectly and the bell pepper marmalade added a nice sweetness and tanginess.
Sangwooah Cherry
[email protected]This dish is a must-try for any pork lover. The pork tenderloin is tender and flavorful, and the bell pepper marmalade is the perfect finishing touch.
Wasiur Kiron
[email protected]I would give this recipe 10 stars if I could. It's that good!
Jaltaf Raza
[email protected]This recipe is a keeper. The pork tenderloin was cooked to perfection and the bell pepper marmalade was a delicious addition.
Ambogo Quinter
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the marmalade is delicious.
Shavon Henry
[email protected]This is my new favorite pork tenderloin recipe. It's so easy to make and always turns out perfect.
Balaram Khadka
[email protected]I'm not a big fan of pork, but this dish was amazing. The marmalade really made the dish.
Khan Lashari
[email protected]Easy to make and delicious!
saba jatti648
[email protected]This was a great recipe! The pork tenderloin was tender and juicy, and the marmalade was the perfect accompaniment. I will definitely be making this again.
Gamer_Mariela1 Roblox
[email protected]The pork tenderloin was a bit dry, but the bell pepper marmalade was delicious. I would recommend using a different cut of pork, or cooking it for a shorter amount of time.
Shujaat Ashraf (Wasif)
[email protected]I was skeptical about the bell pepper marmalade, but it was actually really good. It added a nice sweetness and tanginess to the pork tenderloin. I would definitely make this dish again.
Md Sadin
[email protected]This dish was easy to make and didn't take long at all. The pork tenderloin was cooked to perfection and the marmalade was the perfect finishing touch. I will definitely be making this again.
Mr_charlie 09
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the marmalade was delicious. I served it with roasted potatoes and green beans, and it was a complete meal.
Jj McKinney
[email protected]This pork tenderloin with bell pepper marmalade was a hit! The meat was tender and juicy, and the marmalade added a sweet and tangy flavor that perfectly complemented the pork. I will definitely be making this dish again.