Steps:
- 1. Preheat oven to 450 2. Melt 1/2 T butter in skillet over medium-high heat. 3. Sprinkle pork with salt and pepper and sear on all sides. 4. Place skillet with pork in oven and bake until internal temp is 155, about 10 min. 5. Meanwhile, melt remaining 1 T butter in skillet. Add onion and rosemary, saute until onion softens, about 3 min. 6. Add broth, cranberry sauce, and vinegar and whisk until cranberry sauce melts, about 2 min. 7. Put pork on a platter and scrape any browned bits and juices into sauce. Reduce until thickened. Pour over meat.
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Mel Lynn
mel-lynn85@yahoo.comThis dish was easy to make and the results were impressive. The pork was tender and flavorful and the sauce was the perfect complement.
Satish Bhai
bhai-satish@yahoo.comI made this for a dinner party and everyone loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
GW TAMIM GAMER
t.gw@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy and the sauce is amazing.
Usman Sheikh
s@gmail.comI followed the recipe exactly and the pork was a little dry. I think I would cook it for a shorter amount of time next time.
Simon Brandonz Jr
s.jr@yahoo.comI substituted dried cranberries for fresh cranberries and it was still delicious. I also added a bit of brown sugar to the sauce for a richer flavor.
Mary Kuje
m_kuje14@yahoo.comThis was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the sauce was amazing.
troy sarkozy
troysarkozy0@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is always delicious.
Sanvi Islam
is66@gmail.comThis recipe was easy to follow and the results were amazing. The pork was juicy and flavorful and the sauce was the perfect balance of sweet and tart.
Shila Khan
shila.k35@gmail.comI made this for dinner last night and it was a hit! My family loved the sweet and tangy sauce and the pork was so tender. I will definitely be making this again.
Saqlain0321 Saqlain
saqlainsaqlain03211@yahoo.comThis dish was absolutely delicious! The pork tenderloin was cooked perfectly and the balsamic cranberry sauce was the perfect complement. I will definitely be making this again.