PORK TENDERLOIN WITH BACON-MUSHROOM SAUCE
A recipe pulled out of the local paper that I quickly "Frankensteined" to use what I had on hand.
Provided by KJK 5
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat beef stock to a simmer in a medium saucepan over medium heat; add thyme, rosemary and mushroom stems. Simmer 30 minutes.
- Heat 1 Tbs of the oil in a large skillet over medium-high heat; add bacon & green onions. Cook stirring occasionally, until bacon is crisp; add sliced mushroom caps. Cook stirring often, 3 minutes. Add 1/4 cup of the wine; heat to a simmer. Simmer 10 minutes. Add beef stock/mushroom mixture and the cream (or half-and-half) to skillet; heat to a simmer. Simmer 15 minutes.
- Meanwhile, in a separate heavy skillet heat 1 Tbs of the oil over high heat until very hot, cook tenderloin slices, in batches, adding more oil if necessary until lightly browned, about 2 minutes per side. Season with salt & pepper to taste (remember bacon/prosciutto can be salty). Set aside, keep warm.
- Add remaining 1/4 cup of wine to the heavy skillet the tenderloin was cooked in; cook, stirring to scrape up browned bits, until wine reduces by half, 5 minutes. Add this to the simmering mushroom sauce. If mushroom sauce seems thin - thicken with 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water. Add parsley & pepper to taste. Serve pork with sauce.
Nutrition Facts : Calories 540.4, Fat 36.7, SaturatedFat 15.3, Cholesterol 189.4, Sodium 304.4, Carbohydrate 4.6, Fiber 0.9, Sugar 1.6, Protein 44.1
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Brad Dcunha
[email protected]This is one of my favorite pork tenderloin recipes. The sauce is so rich and flavorful, and the pork is always cooked to perfection. I highly recommend it.
Olayinka Onakoya
[email protected]I highly recommend this recipe to anyone who loves pork tenderloin. It's easy to make and absolutely delicious.
Mwadi Ilunga
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for special occasions or a weeknight meal.
Muhammad ikram bhatti PTI Nns
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, and it complemented the pork perfectly.
Serenity Findlay
[email protected]The bacon mushroom sauce was a bit too salty for my taste. Next time I'll use less salt.
K Joanitah
[email protected]I served this pork tenderloin with roasted potatoes and green beans. It was a complete and delicious meal that everyone enjoyed.
Moi Butt
[email protected]For a healthier alternative, I used turkey bacon and low-fat milk in the sauce. It was just as delicious and satisfying.
Mohammed Bala
[email protected]The instructions were clear and concise, and the recipe was easy to follow. I'm a novice cook and I was able to make this dish without any problems.
Papon Roy Pappu
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and flavorful, and the sauce was rich and creamy. I'm definitely adding this to my regular rotation of recipes.
Michelle Robinson
[email protected]My pork tenderloin was a bit overcooked, but the sauce saved the day. It was still delicious.
Susan Collins
[email protected]I used a different type of mushroom (cremini) and it worked just as well. The sauce was so good that I could have eaten it with a spoon.
Margaret Perry
[email protected]I followed the recipe exactly and it turned out beautifully. The pork was tender and juicy, and the sauce was creamy and flavorful. My guests raved about it.
Abdullatif Muradi
[email protected]The flavors of the pork tenderloin, bacon, and mushrooms blended perfectly in this dish. I especially loved the crispy bacon bits in the sauce.
Amir Pervez
[email protected]This pork tenderloin recipe was a hit with my family! The bacon and mushroom sauce was rich and flavorful, and the pork was cooked to perfection. I will definitely be making this again.