PORK TENDERLOIN WITH APRICOT-FENNEL RAGOUT
Pork tenderloin is flavored with grainy and Dijon mustards, then roasted with apricots,shallots, fennel, and cognac. Servewith our Herbed Wild Rice and Roasted Squash Wedges.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Combine mustards. Salt and pepper the pork; rub with mustards; sprinkle with breadcrumbs. Pat coating. Set aside.
- Heat a large heavy skillet over medium-high heat. Add 2 tablespoons oil. Sear pork, turning, until brown on all sides, about 5 minutes. Remove from pan; set aside. Add remaining oil and butter to pan. Add shallots and fennel. Cook until tender, about 5 minutes. Add 1/2 cup stock; cook until liquid evaporates, 1 to 2 minutes.
- Return pork to pan; add apricots, 1/2 cup stock, and cognac. Roast in oven, stirring vegetables, until pork registers 160 degrees, about 20 minutes. Transfer pork to a cutting board; place pan over medium-low heat. Add remaining stock and thyme; stir, loosening brown bits from bottom. Simmer 5 minutes. Season with salt and pepper; slice pork. Serve with vegetables and sauce. Garnish with thyme.
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SHAM STAR
[email protected]I would not recommend this recipe.
Sad Status
[email protected]This dish was way too salty for my taste.
Yousef alwrfli
[email protected]I found this recipe to be a bit too bland.
Pam Santoro
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I hoped.
Reena Anil
[email protected]This dish is a great way to use up leftover pork.
Mubashar Gujjar
[email protected]I made this dish for a dinner party and everyone raved about it.
Devin Clark
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Alamgir Khalil
[email protected]This dish was easy to make and turned out great.
Amino hachicho
[email protected]I'm not a big fan of pork, but this dish was surprisingly good.
2665maria
[email protected]I made this dish last night and it was a hit! The pork was so tender and juicy, and the apricot-fennel ragout was the perfect accompaniment.
haji aryan
[email protected]This pork tenderloin with apricot-fennel ragout looks amazing! I can't wait to try it.