PORK TENDERLOIN WITH APPLES

Pork Tenderloin With Apples image

Provided by Barbara Kafka

Categories dinner, weekday, roasts, main course

Time 30m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

2 1-pound pork tenderloins, each 10 inches long and 2 inches thick
Kosher salt to taste
Freshly ground black pepper to taste
1 tablespoon Dijon mustard
4 large Granny Smith apples, peeled, cored and each cut into 8 wedges
1/3 cup fresh lemon juice
1 tablespoon canola oil
1/4 cup heavy cream
Dijon mustard to taste

Steps:

Heat oven to 500 degrees.
Place tenderloins in roasting pan 14 by 12 by 2 inches. Season with salt and pepper to taste. Rub each with 1 1/2 teaspoons mustard. Toss apples with lemon juice and oil and add to pan, spreading around and between tenderloins. Put pan on middle rack of oven. Roast 10 minutes. Turn tenderloins over and gently turn apple pieces with a metal spoon. Roast 12 minutes longer.
Remove the tenderloins to a platter. Combine cream and mustard to taste and stir gently into the apples. Season with salt and pepper.
Slice pork across grain into thin slices and serve with apples, which will have dissolved into a sauce.

Nutrition Facts : @context http, Calories 317, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 4 grams, Sodium 750 milligrams, Sugar 14 grams, TransFat 0 grams