PORK TENDERLOIN WITH APPLE PIE TOPPING
OMG! This recipe from a friend of mine back East was here and we made her recipe for this - it is so simple and we had plenty of time to visit!
Provided by Pat Duran
Categories Savory Pies
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. In large resealable plastic zip lock bag, combine 1 cup of the marinade and the tenderloin; seal bag. Marinate in refrigerator for 30 minutes or more. Remove meat from bag and discard marinade. Grill meat, using indirect heat method, until no longer pink, about 35 minutes, turning once and basting with the 1/4 c of marinade. Let stand 10 minutes, before slicing. In a medium saucepan, combine the 2 Tablespoons of marinade and apple pie filling. Cook over low heat until heated throughout. Spoon over meat slices. --- Note: Peach pie filling works good too. as does cherry. I have since made it with chunky applesauce with brown sugar and cinnamon; delicious!
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basanta shrestha
[email protected]Can't wait to try this!
Raju Ma
[email protected]Yum!
NGABONZIZA CHRISTIAN
[email protected]Thanks for sharing this recipe!
Selina Kwamladza
[email protected]This recipe is a keeper! I'll definitely be making it again.
ramzan shakoor
[email protected]I highly recommend this recipe. It's a delicious and easy way to cook pork tenderloin.
John Favour
[email protected]I've made this recipe several times, and it's always a hit. My family loves it!
killua zoldyck
[email protected]This is now my go-to recipe for pork tenderloin. It's so easy to make, and it always turns out perfectly.
Khaliq Dad
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The apple pie topping made all the difference.
A G J Baloch
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it!
Moyosore Olukoya
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pork tenderloin was cooked to perfection, and the apple pie topping was divine.
Naomi van Jaarsveldt
[email protected]5/5 stars!
Murtaza
[email protected]Overall, I highly recommend this pork tenderloin with apple pie topping recipe. It's a simple but delicious dish that is perfect for a weeknight meal or a special occasion.
KING NaDaN
[email protected]I served the pork tenderloin with mashed potatoes and green beans, and it was a delicious and satisfying meal. The leftovers were even better the next day!
Jessie Kerry
[email protected]The apple pie topping was easy to make, and it came out perfectly golden brown. I used a combination of all-purpose flour and oats in the topping, which gave it a nice crispy texture.
Tap GamePlay
[email protected]I found that the pork tenderloin cooked perfectly in the time specified in the recipe. I used a meat thermometer to make sure it was cooked to an internal temperature of 145 degrees Fahrenheit.
mohamed “Fee0075” shimak
[email protected]I used a Granny Smith apple for the topping, and it added a nice tartness that balanced out the sweetness of the apples and the pork. I also added a pinch of cinnamon to the topping, which gave it a warm and inviting flavor.
Zara Zz
[email protected]This pork tenderloin with apple pie topping was a hit with my family! The pork was juicy and flavorful, and the apple pie topping was the perfect finishing touch. I will definitely be making this again in the future.