PORK TENDERLOIN W/ ROSEMARY GARLIC MAPLE GLAZE, APPLE ONION HASH
Steps:
- Preheat sous vide machine to 135 degrees F.
- Mix all glaze ingredients in a food processor.
- Set aside about 1/3 of the mixture. Use the rest to rub all over pork loin. Add some additional salt to the loin. Vacuum seal loin and place into the 135 F water bath. Cook for 2.5 hours.
- Remove pork from bag. Heat a nonstick skillet with butter until sizzling. Add pork and sear, rotating, so all sides get a toasty brown, about 45-60 seconds / side. Remove pork and set aside.
- Using the same skillet, add your apples and onions and a tbsp. of the reserved glaze. Sautee over medium heat until onions are translucent and apples are soft.
- Slice pork, spooning any leftover glaze on top. Serve with a generous scoop of apple and onion hash. Salt more to taste if necessary.
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Christina Weaver
[email protected]Delicious!
Bishal Kumar
[email protected]This recipe is a winner! The pork was cooked perfectly, and the glaze was amazing. I served it with the apple-onion hash, and it was a perfect meal. I will definitely be making this again.
Emmanuel Kipkoech
[email protected]I followed the recipe exactly, but the pork was a bit tough. I'm not sure what went wrong.
Shrek DVD
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat was so tender and flavorful, and the glaze was perfect. I will definitely be making this again and again.
Tonka808
[email protected]The pork was a bit dry, but the glaze was delicious.
Ashu Gabriel
[email protected]I made this for a dinner party, and it was a huge success! Everyone loved the pork and the glaze. I will definitely be making this again.
Smart Bwuoy 254
[email protected]I was a bit skeptical about the maple glaze, but it was actually really good. The pork was also very tender and juicy. Overall, I really enjoyed this dish.
Max Drummer Dee
[email protected]This recipe is so easy to follow, and the results are incredible. The pork was fall-apart tender, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again!
Shelley Salik
[email protected]I followed the recipe exactly, and the pork turned out dry. I think I might have overcooked it. But the glaze was really good.
Patrick Mwaura
[email protected]I've made this dish several times now, and it's always a hit. The pork is always cooked perfectly, and the glaze is amazing. I highly recommend it!
MD. Jakir Hossen Raj
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the glaze was absolutely delicious. I served it with the apple-onion hash, and it was a perfect combination. My family loved it!