PORK TENDERLOIN W/ GARLIC & GLAZE
When I find Pork loin on sale, I stock up on it. Well, this is one of my all time favorite ways of making it. A dear friend of mine, no longer with us, gave me this recipe years ago..I have made it so many times I have it memorized. I changed it of course to suit our taste. The garlic permeates the meat, and the glaze is...
Provided by Cassie *
Categories Other Sauces
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Rinse pork loin and dry. Cut about 4 - 5 slits on top of the loin; about 1 1/2 inches deep. Stuff a clove of garlic in each slit.
- 2. In a small bowl; mix the seasonings and minced garlic. Rub the pork well with the spice mix. It is now ready to go into the slow cooker.
- 3. Lay the pork loin inside the slow cooker. Pour a small amount of water, just enough to cover the bottom of the crock. Make sure not to wash the seasoning from the meat in the process.
- 4. Cook on high setting for an hour. Then turn down to low, cook for 3 -4 hours longer. Or cook on low for 5 - 6 hours. My low setting gets pretty hot. ( Mine took a total of 1 hour on high, and 3 hours on low). So, keep checking when basting for doneness. Baste the loin every half hour or so, with the glaze.
- 5. When meat is finished, remove it from the slow cooker, and let it rest for 5 minutes or so. Slice and plate, and serve with remaining glaze.
- 6. Making the glaze: Mix all of the ingredients in a small saucepan; over medium heat, stirring frequently so the sauce does not burn. When sauce comes to a simmer..stir until thickened. Remove from heat and set aside.
- 7. Enjoy! Your house will smell wonderful!
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Fahim Hassan
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. I will definitely be making this again.
Panda Dladla
[email protected]I've made this recipe several times and it's always a winner. The pork tenderloin is always tender and juicy, and the glaze is flavorful and caramelized perfectly. I highly recommend this recipe.
Neddy
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork tenderloin and the glaze was amazing. I will definitely be making this again.
Maha Malik
[email protected]This was a good recipe, but I think it would have been better if I had used a different cut of pork. The tenderloin was a little dry for my taste.
Praizy Yolo
[email protected]I'm not a fan of garlic, but I really enjoyed this recipe. The glaze was flavorful and the pork was cooked perfectly. I would definitely make this again, but maybe with a different glaze.
bali blinqx
[email protected]This was the best pork tenderloin I've ever had! The glaze was amazing and the meat was cooked to perfection. I will definitely be making this again.
boiketlo Bigzo
[email protected]I made this for my family and they loved it! The pork was tender and juicy and the glaze was perfect.
Darryl-Dayo- Flett
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was flavorful and the meat was cooked perfectly.
Asram Charagh
[email protected]I followed the recipe but the pork was dry. I think I overcooked it. Otherwise, it was a good recipe.
SHANTO SHARIF
[email protected]This was a great recipe! The pork tenderloin was tender and juicy, and the glaze was delicious. I will definitely be making this again.
Azad ctg
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The garlic glaze was flavorful and the meat was cooked perfectly. I would definitely make this again.
atier rahaman
[email protected]This pork tenderloin was easy to make and very tasty. I used a store-bought garlic glaze, but I think it would be even better if I made my own next time. The meat was cooked evenly and the glaze added a nice sweetness to the dish.
Ahmed Qureshi
[email protected]I made this pork tenderloin last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The meat was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Dustin Hunt
[email protected]This pork tenderloin was a hit with my family! The garlic glaze was flavorful and caramelized beautifully in the oven. The meat was tender and juicy, and the whole dish came together in about an hour. I will definitely be making this again.