PORK TENDERLOIN W/ GARLIC & GLAZE
When I find Pork loin on sale, I stock up on it. Well, this is one of my all time favorite ways of making it. A dear friend of mine, no longer with us, gave me this recipe years ago..I have made it so many times I have it memorized. I changed it of course to suit our taste. The garlic permeates the meat, and the glaze is...
Provided by Cassie *
Categories Other Sauces
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Rinse pork loin and dry. Cut about 4 - 5 slits on top of the loin; about 1 1/2 inches deep. Stuff a clove of garlic in each slit.
- 2. In a small bowl; mix the seasonings and minced garlic. Rub the pork well with the spice mix. It is now ready to go into the slow cooker.
- 3. Lay the pork loin inside the slow cooker. Pour a small amount of water, just enough to cover the bottom of the crock. Make sure not to wash the seasoning from the meat in the process.
- 4. Cook on high setting for an hour. Then turn down to low, cook for 3 -4 hours longer. Or cook on low for 5 - 6 hours. My low setting gets pretty hot. ( Mine took a total of 1 hour on high, and 3 hours on low). So, keep checking when basting for doneness. Baste the loin every half hour or so, with the glaze.
- 5. When meat is finished, remove it from the slow cooker, and let it rest for 5 minutes or so. Slice and plate, and serve with remaining glaze.
- 6. Making the glaze: Mix all of the ingredients in a small saucepan; over medium heat, stirring frequently so the sauce does not burn. When sauce comes to a simmer..stir until thickened. Remove from heat and set aside.
- 7. Enjoy! Your house will smell wonderful!
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Fahim Hassan
hassan@yahoo.comThis was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. I will definitely be making this again.
Panda Dladla
d-p@hotmail.co.ukI've made this recipe several times and it's always a winner. The pork tenderloin is always tender and juicy, and the glaze is flavorful and caramelized perfectly. I highly recommend this recipe.
Neddy
neddy92@hotmail.frI made this recipe for a dinner party and it was a huge hit! Everyone loved the pork tenderloin and the glaze was amazing. I will definitely be making this again.
Maha Malik
malik.m53@hotmail.frThis was a good recipe, but I think it would have been better if I had used a different cut of pork. The tenderloin was a little dry for my taste.
Praizy Yolo
yolo2@gmail.comI'm not a fan of garlic, but I really enjoyed this recipe. The glaze was flavorful and the pork was cooked perfectly. I would definitely make this again, but maybe with a different glaze.
bali blinqx
b@hotmail.comThis was the best pork tenderloin I've ever had! The glaze was amazing and the meat was cooked to perfection. I will definitely be making this again.
boiketlo Bigzo
b.boiketlo35@hotmail.comI made this for my family and they loved it! The pork was tender and juicy and the glaze was perfect.
Darryl-Dayo- Flett
flett_d98@aol.comThis recipe was easy to follow and the pork turned out great! The glaze was flavorful and the meat was cooked perfectly.
Asram Charagh
c-asram13@yahoo.comI followed the recipe but the pork was dry. I think I overcooked it. Otherwise, it was a good recipe.
SHANTO SHARIF
sharif@yahoo.comThis was a great recipe! The pork tenderloin was tender and juicy, and the glaze was delicious. I will definitely be making this again.
Azad ctg
c@aol.comI'm not a big fan of pork, but I really enjoyed this recipe. The garlic glaze was flavorful and the meat was cooked perfectly. I would definitely make this again.
atier rahaman
r.atier19@gmail.comThis pork tenderloin was easy to make and very tasty. I used a store-bought garlic glaze, but I think it would be even better if I made my own next time. The meat was cooked evenly and the glaze added a nice sweetness to the dish.
Ahmed Qureshi
a12@gmail.comI made this pork tenderloin last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The meat was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Dustin Hunt
h@aol.comThis pork tenderloin was a hit with my family! The garlic glaze was flavorful and caramelized beautifully in the oven. The meat was tender and juicy, and the whole dish came together in about an hour. I will definitely be making this again.