PORK TENDERLOIN W/ BALSAMIC MARINADE

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Pork Tenderloin W/ Balsamic Marinade image

This is an incredibly tasty way prepare a pork tenderloin. I could not get over how delicious it was. Even my young kids like it. The amount of chili powder is deceiving, I thought it would be very spicy and it was not. Absolutely perfect for company! Serve with buttered noodles, baked apple sauce and you're good to go! Enjoy. NOTE: 6-8 hour marination time required

Provided by Chicagoland Chef du

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs pork tenderloin (*can use a smaller tenderloin)
2 tablespoons olive oil
4 tablespoons balsamic vinegar
1 garlic clove, crushed & minced
1 1/2 tablespoons chili powder (*adds heat, (to taste)
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Steps:

  • Trim and rinse pork as needed. Place in a ziplock bag or dish with a tight seal.
  • Whisk together all ingredients until thoroughly blended.
  • Pour marinade over pork. Marinate in refrigerator at least 8 hours or overnight, turning occasionally.
  • Heat grill to medium high. Grill pork until center is pale pink, about *15-17 minutes or to desired doneness. Let rest for 5 minutes, slice & serve immediately.
  • NOTES:
  • May need to adjust cooking time +/- depending on the size & thickness or the tenderloin.
  • The chili powder does not add the heat you may expect. Not sure why, but it won't be spicy as one might anticipate.

theo sipho
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This recipe was a disappointment. The pork was dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.


rr Tangil
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I've made this recipe several times and it's always a hit! The pork is always juicy and flavorful. I love that it's a relatively easy recipe to make too.


Patience Maya
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I'm not a big fan of pork tenderloin, but this recipe changed my mind. The marinade made the pork so tender and juicy. I will definitely be making this again.


Jamshaid jutt
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This pork tenderloin recipe is amazing! The pork is so tender and flavorful. I will definitely be making this again and again.


Dominic Richardson
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I thought this recipe was just okay. The pork was a little dry and the marinade didn't have much flavor. I probably won't make this again.


Miracle Okpara
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This was my first time making pork tenderloin and it turned out great! The marinade was easy to make and the pork cooked perfectly. I will definitely be making this again.


Kathanje Trevor
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I love this recipe! The pork tenderloin always comes out so tender and juicy. The marinade is also very flavorful. I usually serve it with roasted vegetables and mashed potatoes.


Abdullah Karam
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This pork tenderloin recipe is now my go-to! It's so easy to make and always turns out perfectly. The pork is always juicy and tender, and the marinade gives it a delicious flavor. I highly recommend this recipe.


Mehbob Jutt
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Meh.


William Rupp
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This recipe was a lifesaver! I had a pork tenderloin in the fridge and didn't know what to do with it. This recipe was easy to follow and the results were amazing. The pork was so tender and flavorful. I will definitely be making this again.


Most known Unknown
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Not a fan of the balsamic marinade. It was too sweet for my taste. Otherwise, the pork was cooked well.


Riya Telicom
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Easy to follow recipe that yielded delicious results. The pork was juicy and flavorful, and the marinade added a nice touch of sweetness. I'll be making this again for sure.


Arslan Bumb
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This pork tenderloin recipe was a hit with my family! The balsamic marinade was flavorful and tenderized the pork perfectly. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. Will definitely be making this again.