PORK TENDERLOIN W/ APPLE/CRANBERRY SAUCE
Steps:
- Season pork with salt and pepper and add all ingredients to freezer bag and freeze until ready. Thaw slightly and cook on low for 6-8 hours until pork is tender.
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Mohammad Sulaiman
sm@yahoo.comThis recipe is a must-try for anyone who loves pork tenderloin. The applecranberry sauce is the perfect finishing touch.
Bruce Soulos
soulos@yahoo.comI'm always looking for new pork tenderloin recipes, and this one definitely didn't disappoint. The pork was cooked perfectly and the applecranberry sauce was the perfect complement.
Salman Sulemankhan
s_s@hotmail.co.ukI made this dish for a dinner party and it was a huge hit. Everyone loved the tender pork and the tangy applecranberry sauce.
Imran Sanwal
sanwal_imran@hotmail.co.ukThis recipe is a great way to use up leftover pork tenderloin. The applecranberry sauce is a delicious and easy way to add flavor to the pork.
Aazan Jaan
a@yahoo.comI followed the recipe exactly and the pork came out dry. I'm not sure what went wrong.
Kevin Vazquez
kevin-vazquez37@gmail.comThis dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce. However, the pork was cooked perfectly.
Lovely Rosa
r.lovely@hotmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the applecranberry sauce was the perfect balance of sweet and tart. I'll definitely be making this again.
Navita Navita
navita-navita14@yahoo.comThis recipe was easy to follow and the results were amazing. The pork was tender and flavorful, and the applecranberry sauce was the perfect addition. I would definitely recommend this recipe to others.
MR. Abdullah Official
official-m63@aol.comI made this dish last night and it was delicious! The pork was juicy and flavorful, and the applecranberry sauce was tangy and sweet. I will definitely be making this again.
Miam Danish
miamdanish@yahoo.comThis pork tenderloin recipe is a winner! The meat was cooked to perfection and the applecranberry sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with my family.