PORK TENDERLOIN - THAI-STYLE
This Asian style tenderloin takes very little time to prepare, but looks and tastes like a lot of work went into it. The recipe as is serves two, but doubles well if you are serving more people. I serve with chili-garlic paste on the side. Prep time includes marinating time.
Provided by Just Call Me Martha
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Cut tenderloin in half lengthwise.
- In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar.
- Place the pork tenderloin in the marinade.
- Place in refrigerator for 1/2 hour, turning occasionally.
- Remove meat from marinade, reserving marinade.
- Heat oil in skillet.
- Brown tenderloin pieces on all sides.
- Cook until almost done.
- Remove from skillet and place on cutting board.
- Place marinade into the same skillet and bring to a simmer.
- While simmering, cut tenderloin into 1 inch slices.
- Return to skillet and cook until the meat is no longer pink.
- If desired thicken sauce with a mixture of cornstarch and cold water.
- Serve meat and sauce over steamed jasmine rice.
- Garnish with red pepper, cilantro, green onions and lime wedges.
- Sprinkle with peanuts.
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AlEx ShaHin Xhowdhury
[email protected]I'm so glad I found this recipe. It's a new favorite in my family.
Ron Thompson
[email protected]This is the perfect meal for a cold winter night. It's so flavorful and satisfying.
Lee Perez
[email protected]This dish is so versatile. You can use any type of vegetables you like, and you can adjust the amount of spice to your liking.
Karabow Mositow
[email protected]This recipe is a great way to use up leftover pork tenderloin. I always have some leftover after I make a pork roast, and this is the perfect way to use it up.
SushilLama LamaSushil
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
Penny Maria
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love how versatile it is, too. You can use any type of pork, and you can adjust the spice level to your liking.
Buschall Dennis
[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to impress your guests.
Veronica Stromile
[email protected]This is one of my favorite recipes to make for my family. It's healthy, delicious, and easy to make.
Mirza Khubab
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone wanted the recipe.
Saeed Ahammad
[email protected]This dish is so flavorful and satisfying. It's the perfect meal for a cold winter night.
Korankye Trinity
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the amount of spice to your liking.
babul bhowmik
[email protected]This recipe is a great way to use up leftover pork tenderloin. I always have some leftover after I make a pork roast, and this is the perfect way to use it up.
nakafeero ruth
[email protected]I made this dish for my family last night, and they all loved it. Even my picky kids ate it all up.
tayto crisp
[email protected]This is one of my favorite recipes to make for dinner parties. It's always a hit, and it's so easy to make.
Syedatabsum Tabsum
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was so tender and flavorful, and the sauce was incredible.
Rodrick Taimasa
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone who tries it loves it.
Jotham
[email protected]The sauce for this dish is amazing! It's the perfect balance of sweet, sour, and spicy. I could eat it on anything.
Markeysha Evans
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Radiance Karim
[email protected]This pork tenderloin dish was a hit with my family! The flavors were incredible, and the pork was cooked perfectly. I'll definitely be making this again.