PORK TENDERLOIN STIR FRY WITH TERIYAKI SAUCE

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Pork Tenderloin Stir Fry with Teriyaki Sauce image

Teriyaki sauce is a common condiment and easily purchased in bottles, but making your own requires only pantry and refrigerator ingredients. And this way, you can control the fine-tuning of the flavors and texture. This teriyaki sauce is great with meaty, flaky fish and asparagus, mushrooms and/or tofu with leeks, chicken with leeks or scallions, beef and broccoli-on and on. The sauce keeps for weeks in the fridge and is easy to make in large batches if stir-fry is a popular or frequent dinner request.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 16

About 1/2 cup tamari (gluten-free soy sauce)
About 1/4 cup water
3 tablespoons light brown sugar
2 tablespoons mirin
1 inch ginger root, grated
2 cloves garlic, grated
1/2 tablespoon cornstarch
One 1- to 1 1/4-pound pork tenderloin (thinly sliced chicken, beef or firm tofu are options as well)
About 4 tablespoons neutral oil, such as peanut oil
Black pepper, white pepper and a little kosher salt
2 large leeks, trimmed, halved, cleaned and sliced 1/2 inch on bias
4 cloves garlic, sliced
2 red finger chiles or mild red frying finger peppers, halved, seeded and sliced on bias
3 to 4 thin 2- to 3-inch florets of broccolini or broccoli, optional
Cooked rice, for serving
Garnishes: Toasted sesame seeds, cilantro or shiso leaf, sliced or chopped

Steps:

  • For the teriyaki sauce: Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.
  • For the stir-fry: Place meat in freezer for a few minutes to firm, then trim as needed and halve the tenderloin lengthwise. Press into an even layer and thinly slice meat on bias resulting in thin and uniform strips of pork. Pat meat dry and season.
  • Heat a large skillet over high heat with oil to coat. When oil smokes and ripples, add pork in 2 batches if necessary to avoid crowding, then cook, stirring occasionally, until browned in places and crispy at edges; remove to plate and repeat if necessary.
  • Add a bit more oil if pan looks dry and stir-fry the leeks 1 to 2 minutes, then add garlic and peppers and add meat, broccolini, if using, and pour over 2/3 cup teriyaki sauce to combine.
  • Serve the teriyaki stir-fry with rice and garnishes of choice.

Muhindo buwa
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I've made this stir-fry several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.


emiona emmy
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This was a great recipe! The pork was tender and juicy, and the teriyaki sauce was flavorful and not too sweet. I will definitely be making this again.


Emilie L
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I made this stir-fry for dinner tonight and it was a hit! The pork was cooked perfectly and the teriyaki sauce was flavorful. I will definitely be making this again.


Noss_d dubazana
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This stir-fry was delicious! The pork was tender and the teriyaki sauce was flavorful. I will definitely be making this again.


Arjun Gurung
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I've made this stir-fry several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.


Honesty Benjamin
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This was a great recipe! The pork was tender and juicy, and the teriyaki sauce was flavorful and not too sweet. I will definitely be making this again.


Yusuf Muhammed
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I made this stir-fry for dinner tonight and it was a hit! The pork was cooked perfectly and the teriyaki sauce was flavorful. I will definitely be making this again.


MD HREDOY KHAN
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This stir-fry was delicious! The pork was tender and the teriyaki sauce was flavorful. I will definitely be making this again.


Hlengiwe Ngiba
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I've made this stir-fry several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.


SB Ashik
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This was a great recipe! The pork was tender and juicy, and the teriyaki sauce was flavorful and not too sweet. I will definitely be making this again.


l00kking RiP
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I made this stir-fry for dinner tonight and it was a hit! The pork was cooked perfectly and the teriyaki sauce was flavorful. I will definitely be making this again.


SSSR Shuhag Mia
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This stir-fry was delicious! The pork was tender and the teriyaki sauce was flavorful. I will definitely be making this again.


Alexandra Vallencourt
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I've made this stir-fry several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.


mistressmary matt
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This was a great recipe! The pork was tender and juicy, and the teriyaki sauce was flavorful and not too sweet. I will definitely be making this again.


Big Willie Style'z Muzik
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I made this stir-fry for my family last night and it was a hit! Everyone loved the flavor of the teriyaki sauce and the pork was so tender. I will definitely be adding this to my regular rotation of recipes.


Ayan Afan
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This pork tenderloin stir-fry was absolutely delicious! The teriyaki sauce was the perfect combination of sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.