PORK TENDERLOIN SLIDERS WITH SPICY MANGO SLAW
Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, toss together cabbage, mango and cilantro.
- Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
- In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
- To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 166.8 g, Cholesterol 41.3 mg, Fat 6.5 g, Fiber 1.3 g, Protein 16.7 g, SaturatedFat 0.9 g, Sodium 546.3 mg, Sugar 4.6 g
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Atif Karlal
[email protected]I'm definitely going to make these sliders again. They were a hit with my family and friends.
Obet Pabon
[email protected]These sliders were a lot of work, but they were worth it. They were so delicious!
Sphe Sigdi
[email protected]The slaw was too runny. I think I should have drained the pineapple better.
Baba Rii
[email protected]These sliders were a bit dry. I think I should have cooked the pork for less time.
issac tangata
[email protected]I'm not a fan of mango, so I omitted the mango from the slaw. It was still very good.
Saeed Akbar
[email protected]I didn't have any slider buns, so I just served the pork and slaw on regular hamburger buns. It was still delicious.
Joe Ntimpa
[email protected]I had some trouble finding pork tenderloin at my grocery store, but I was able to substitute pork loin and it turned out great.
liva
[email protected]These sliders were a little too spicy for me, but my husband loved them.
Badshah Ali Raza Attari
[email protected]I'm not a big fan of pork, but these sliders were so good, I ate two of them!
The_after_life39
[email protected]The flavors in this dish were amazing. The pork was perfectly seasoned, and the slaw was the perfect balance of sweet and spicy.
Soola Casbi
[email protected]I love how easy these sliders were to make. I was able to prep everything in advance, so I could just pop them in the oven when my guests arrived.
WASEEM SALEEM
[email protected]These pork tenderloin sliders were a hit at my party! The meat was tender and juicy, and the spicy mango slaw added a delicious kick. I'll definitely be making these again.