PORK TENDERLOIN & SAUERKRAUT
Steps:
- Brine pork in 1 qt cold water & 2T salt. Pat dry the pork. Rub in 1 T olive oil, salt, pepper, or favorite rub Set oven to 375 F. Dice 1/2 onion and set aside. Add 1 tbs of olive oil to a dutch oven and heat med. When oils starts smoking, add pork. Seer 4 min/side Remove and set aside. Reduce heat to med-low. Add onions Saute onions for 2-3 minutes Add sauerkraut & water Add Thyme, salt & pepper Grate apple into dutch over & bring to boil. Cover Dutch Oven and place in oven for 45 min. Check water level in Dutch oven, don't let it dry out. Add pork to Dutch Oven, 10 - 15 min. Cook until center reaches 130 F for Medium. Remove pork and tent under foil for 10 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gift Masango
[email protected]This recipe was easy to follow and the pork turned out tender and juicy. However, I found the sauerkraut to be a bit overpowering. I would recommend using less sauerkraut or rinsing it before cooking.
Kasaja Vicent
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I added some garlic and onion powder, and it improved the flavor considerably.
Rabin Mayalu
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred it with less sauerkraut. Otherwise, it was a good recipe and the pork was cooked perfectly.
Naveed Rehman
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The pork was cooked perfectly, and the sauerkraut was tangy and flavorful. I'll definitely be making this again.
Layne Cooper
[email protected]This recipe is a keeper. It's easy to follow, and the results are fantastic. The pork is tender and flavorful, and the sauerkraut is tangy and delicious. I've made it several times and it's always a hit with my family and friends.
BriElle Penn
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and juicy, and the sauerkraut is tangy and flavorful. I usually serve it with mashed potatoes and green beans, and it's always a hit with my family and friends.
Jon Doe
[email protected]This is one of my favorite recipes. The pork is always cooked perfectly, and the sauerkraut is tangy and delicious. I like to serve it with mashed potatoes and green beans, and it's always a hit with my friends and family.
Maria Sams
[email protected]I love this recipe! The pork is always tender and juicy, and the sauerkraut is tangy and flavorful. I usually serve it with mashed potatoes and green beans, and it's always a hit with my family.
Karen Howard
[email protected]Overall, I thought this recipe was pretty good. The pork was cooked well, and the sauerkraut added a nice tangy flavor. I would have liked it a bit more if the sauerkraut had been cooked down a bit more.
Sayed Bilal
[email protected]This recipe was easy to follow and the pork turned out tender and juicy. However, I found the sauerkraut to be a bit overpowering. I would recommend using less sauerkraut or rinsing it before cooking.
Kayla and Layla Beckwith
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I added some garlic and onion powder, and it improved the flavor considerably.
Desmond Cane
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred it with less sauerkraut. Otherwise, it was a good recipe and the pork was cooked perfectly.
Andrews Bonney
[email protected]This recipe is a keeper. It's easy to follow, and the results are fantastic. The pork is tender and flavorful, and the sauerkraut is tangy and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
SALAR FAZLI
[email protected]I made this for a dinner party, and it was a huge success! Everyone loved it. The pork was tender and juicy, and the sauerkraut added a nice tartness. I will definitely be making this again.
Help Me
[email protected]5 stars! This dish is a winner. The pork was moist and flavorful, and the sauerkraut was tangy and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Danish Butt
[email protected]I'm not usually a fan of sauerkraut, but this recipe changed my mind. The combination of flavors was amazing, and the pork was cooked perfectly. I'll definitely be making this again!
Nancy Ann Faulkner
[email protected]This pork tenderloin and sauerkraut dish was an absolute delight! The pork was cooked to perfection, tender and juicy, while the sauerkraut added a tangy and flavorful balance. I followed the recipe precisely, and it turned out incredibly well. My fa