PORK TENDERLOIN SANDWICHES WITH HONEY MUSTARD
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 6 sandwiches
Number Of Ingredients 17
Steps:
- For the pork tenderloin: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
- Sprinkle the pork with the salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the pork and brown on all sides, about 8 minutes. Transfer the pork to the prepared baking sheet and bake until a meat thermometer inserted into the thickest part of the meat registers 160 degrees F, about 30 minutes. Allow the meat to rest for 10 minutes before slicing. Slice the pork into 1/4-to-1/2-inch-thick slices.
- For the honey mustard: Heat the oil over medium-high heat in the same skillet used for browning the pork. Add the shallots, salt and pepper. Cook until the shallots are soft, about 3 minutes. Add the garlic and cook until aromatic, 30 seconds. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook for 1 minute. Whisk in the honey, mustard, vinegar and thyme. Simmer until thick, 2 minutes. Stir in the butter until melted and smooth. Season with salt and pepper.
- To assemble the sandwiches: Slather the honey mustard on the cut sides of the baguettes. Arrange the pork slices in a single layer on the bottom halves of the baguettes. Spoon a little more honey mustard on top of the pork. Place the remaining baguette halves on top and serve. Serve any extra honey mustard alongside.
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Aminu Mamuda
[email protected]Overall, I thought these sandwiches were pretty good. I would make them again, but I would probably adjust the honey mustard sauce to my liking.
Emily Jerman
[email protected]The honey mustard sauce is a bit too sweet for my taste.
Abraham Maxwell
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches.
zekeo dragon6565
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
dad and daughter motocross
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover pork tenderloin.
Boza Lesego
[email protected]The pork was a little tough, but the honey mustard sauce was really good.
Seven like one crew
[email protected]This recipe was easy to follow and the sandwiches turned out great!
Annwell Nyoni
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the honey mustard sauce is delicious.
Momin Shahzad
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Jessica Mueller
[email protected]The pork was really dry and the honey mustard sauce didn't have much flavor.
Jose Sainz
[email protected]These pork tenderloin sandwiches were a hit with my family! The honey mustard sauce was the perfect complement to the tender pork. I will definitely be making these again.