PORK TENDERLOIN PARMESAN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Slice pork into 12 pieces, and place between sheets of plastic wrap. With a small heavy skillet or meat mallet, pound pork to 1/8-inch thickness.
- Combine egg whites with 1 tablespoon water in a shallow bowl or pie plate and lightly beat to combine; set aside. In a second shallow bowl, combine breadcrumbs and Parmesan; set aside.
- Season pork with salt. Dredge in flour, tapping off excess. Dip first in egg-white mixture, then place in breadcrumb mixture, turning to coat. Pat gently to adhere.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Saute half the pork until golden brown and cooked through, about 1 minute per side. Repeat with remaining tablespoon oil and remaining pork. Serve with lemon wedges and parsley sprigs.
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Hamid Shakeel
h_shakeel@hotmail.comThis recipe is a waste of time and money.
Cali Canalez
c-c14@yahoo.comI would not recommend this recipe to others.
King Jaan
k.jaan@gmail.comThis recipe is not worth the effort. The pork tenderloin was tough and the parmesan crust was bland.
Vishal G.c.
gvishal100@aol.comI followed the recipe exactly and the pork tenderloin was overcooked.
Latif Khalifa
k.l22@gmail.comThe pork tenderloin was a bit dry, but the parmesan crust was delicious.
Radha Gupta
gupta-r73@hotmail.frThis recipe was a bit too salty for my taste, but otherwise it was good.
Sharity Botsabane
botsabane.s@yahoo.comI love this recipe! The pork tenderloin is always tender and juicy, and the parmesan crust is crispy and flavorful.
Obafunsho Mariam
obafunsho-mariam4@hotmail.comPork tenderloin parmesan is one of my favorite dishes. This recipe is a great way to make it at home.
chaima zeaz
zeaz.c@hotmail.comEasy to make and very tasty. I used panko breadcrumbs instead of regular breadcrumbs and it turned out great.
Kim Berlly (Psychedelic_things)
kb@aol.comDelicious! The pork tenderloin was cooked perfectly and the parmesan crust was amazing. I will definitely be making this again.
Khan Sajib
khan.sajib75@hotmail.frThis was my first time making pork tenderloin parmesan and it turned out great! The meat was tender and juicy, and the parmesan crust was crispy and flavorful. I will definitely be making this again.
NJSU tv
t.njsu@hotmail.co.ukI've made this recipe several times now and it's always a crowd-pleaser. The pork tenderloin is always cooked perfectly and the parmesan crust is delicious. I usually serve it with a side of pasta or rice.
Rupak Kunwar
rupak.kunwar@aol.comThis recipe was easy to follow and the pork tenderloin turned out perfect. I served it with roasted vegetables and mashed potatoes and it was a delicious meal. I would definitely recommend this recipe to others.
Luis Tomas
tomas@hotmail.comPork tenderloin parmesan was a hit with my family! The tenderloin was juicy and flavorful, and the parmesan crust was crispy and cheesy. I will definitely be making this again.