PORK TENDERLOIN ON A VEGETABLE BED

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Pork Tenderloin on a Vegetable Bed image

I got the original recipe from Johanna Jones-she owns and operates a pig farm in South Carolina. This is a "wow, clean out the garden, all in one yummy" summer recipe. I've changed the peppers-she used green and I've added more green onions-Johanna used three. Other than that "this is the Bomb!"

Provided by Diana Adcock

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 teaspoons fresh thyme or 2 teaspoons dried thyme
1 teaspoon cracked black pepper or 1 1/2 teaspoons fresh ground pepper
1/4 teaspoon salt
1 large pork tenderloin or 2 small pork tenderloin
2 teaspoons olive oil
1 red bell pepper, sliced long
1 orange bell pepper, sliced long
1 yellow squash, cut the end's off-stand on end and cut off bite sized chunks-turning as you go
1 zucchini, cut the end's off-stand on end and cut off bite sized chunks-turning as you go
5 green onions, cut into 1 inch lengths
2 -3 cloves garlic, sliced thin
1 can black beans, rinsed and drained
1 can stewed tomatoes (unseasoned)

Steps:

  • Combine the thyme, pepper and salt.
  • Roll the pork, pressing the mixture into it.
  • Cook the tenderloin in oil, in a large-cast iron if you have it-skillet on medium heat until done-about 30 min.
  • Remove from the skillet, place on a cutting board and cover with foil to keep warm.
  • In the same skillet, same heat cook the remaining ingredients except beans and tomatoes to preference-we like the veg a bit underdone.
  • Add the beans and tomatoes and remaining thyme and heat through, about 4-5 min.
  • Spoon into a large serving plate-slice the pork thin and place on top.
  • A few thyme sprigs is a nice touch.

SpoRs IoveR
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I'm so glad I tried this recipe! It was so easy to make and the results were amazing. The pork was tender and juicy, and the vegetables were perfectly cooked.


Halima Hassan
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This recipe was a waste of time and money. I would not recommend it to anyone.


Its D!
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I'm not sure what went wrong, but this recipe was a total flop. I followed the instructions exactly, but the pork was dry and the vegetables were tasteless.


Abdul Wahid jan
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This recipe was a disaster! The pork was burnt and the vegetables were completely inedible.


Jalal Parvez
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I was really disappointed with this recipe. The pork was overcooked and the vegetables were mushy.


Ahmad And ABDULLAH Gaming
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I would not recommend this recipe. The pork was tough and the vegetables were bland.


UNVME8
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This recipe was just okay. I've had better.


#tiktokaubz
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The pork was a bit dry, but the vegetables were good.


Mikayla Givens
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This recipe was a bit too bland for my taste. I would add more seasoning next time.


Marlene Lameta
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I loved this recipe! The pork was so juicy and the vegetables were so flavorful. I will definitely be making this again.


Imran niazi
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This recipe was easy to follow and the pork was cooked perfectly. I would definitely make this again.


Jui Jui
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This was a great recipe! The pork was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Ashish Food
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I made this recipe for a dinner party and everyone raved about it! The pork was cooked to perfection and the vegetables were so flavorful.


Marilyn Organo
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This recipe was easy to follow and the end result was delicious. The pork was juicy and the vegetables were tender. I would definitely make this again.


Rupeshl Ramdam
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I've made this recipe several times now, and it's always a winner. The pork is always cooked perfectly, and the vegetables are so tasty. My husband loves the sauce, too.


Safal Bhujel
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This pork tenderloin recipe was a hit with my family! The meat was tender and juicy, and the vegetables were perfectly cooked. I especially loved the flavorful sauce.


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