PORK TENDERLOIN NACHOS WITH MORNAY SAUCE, AVOCADO-CORN RELISH, CHARRED JALAPENO AND GOAT CHEESE
Steps:
- For the tortilla chips: Heat oil in a deep fryer to 340 to 350 degrees F. Fry the tortillas, in batches, until firm. Drain on paper towels and season immediately with salt. For the new mexican rubbed pork tenderloin: Combine the ancho chili powder, sugar, pasilla chili powder, salt, allspice, chile de arbol, cinnamon and some black pepper in a small bowl. Heat the oil in a medium saute pan over high heat. Sprinkle the pork with salt on both sides, and then dredge in the spice rub, tapping off any excess. Sear the pork on all sides until golden brown, and then continue cooking to medium doneness or when an instant-read thermometer inserted into the center registers 135 to 140 degrees F, 8 to 10 minutes. Transfer to a cutting board and let rest 10 minutes before thinly slicing. For the mornay sauce: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook 1 minute. Slowly whisk in 2 cups of the warm milk, bring to a boil and continue whisking until the sauce thickens and the flour taste has been cooked out, about 5 minutes. Remove from the heat and slowly whisk in the Monterey Jack a handful at a time. Continue whisking until smooth, adding more milk if too thick. Whisk in the Parmigiano-Reggiano and season with salt, black pepper and chile de arbol. Set aside. For the avocado-corn relish: Combine the avocado, corn, jalapeno, lime juice, onions and olive oil in a bowl. Season with salt and black pepper, and fold in the cilantro. For the charred jalapenos: Toss the jalapenos with the oil and sprinkle with salt and black pepper. Char in a cast-iron pan over high heat or on a baking sheet in a 400 degrees F oven until the skin is charred on both sides. Let cool before slicing. For assembly: Arrange the tortilla chips on a large platter in a single layer. Top each chip with a heaping teaspoon of the avocado-corn relish, a slice of pork and some of the Mornay sauce. Garnish with the sliced charred jalapenos, pickled red onions, a dollop of the goat cheese and cilantro leaves.
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Gugulethu
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Vishnu Panday
[email protected]I've tried a lot of nacho recipes, but this one is by far the best. The pork tenderloin is cooked perfectly and the toppings are all so fresh and flavorful.
Virginie Zervoulakos
[email protected]These nachos are a little bit messy to eat, but they're definitely worth it. The combination of flavors is amazing.
Gyanewa Freda
[email protected]I'm not a big fan of nachos, but these were surprisingly good. The flavors were all well-balanced and the pork tenderloin was cooked perfectly.
Chuck Treezy
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and delicious. I could eat them every day.
Abubakar Dallahaji
[email protected]I made these nachos for my family and they all loved them. Even my picky kids ate them up!
Paul Byamukama
[email protected]These nachos are a great way to use up leftover pork tenderloin. They're also really easy to make, which is a bonus.
Victoria Chika
[email protected]I'm not a huge fan of pork tenderloin, but I loved these nachos. The toppings were all so good that they made me forget about the meat.
Kamal K
[email protected]These nachos are amazing! The pork tenderloin is cooked perfectly and the toppings are all so flavorful. I highly recommend this recipe.
Kamen Gangster
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. They're the perfect party food!
Fufj Hc
[email protected]These nachos are perfect for a party because they're easy to share and everyone can customize them to their own liking.
Priya gaming
[email protected]I love the combination of flavors in these nachos. The mornay sauce is creamy and rich, the avocado corn relish is fresh and tangy, and the charred jalapeño adds a nice kick.
Emon Debnath
[email protected]I made these nachos for a potluck and they were a huge hit! Everyone raved about them.
Dogar G
[email protected]These nachos are a little bit time-consuming to make, but they're definitely worth it. The results are amazing!
Konstantin Divelbiss
[email protected]I'm not a big fan of nachos, but these were surprisingly good! The flavors all worked really well together and the pork tenderloin was cooked perfectly.
Fkn
[email protected]These nachos are the perfect party food! They're easy to make and everyone loves them. I always get requests for the recipe.
Big Music Play
[email protected]I made these nachos for dinner last night and they were delicious! The pork tenderloin was tender and juicy, and the toppings were all fresh and flavorful. I especially liked the avocado corn relish.
Minhazur Rahman
[email protected]These nachos were a hit at our party! The pork tenderloin was cooked perfectly and the combination of flavors in the mornay sauce, avocado corn relish, charred jalapeño, and goat cheese was amazing. We will definitely be making these again!