PORK TENDERLOIN MEDALLIONS WITH PIPERADE
These juicy pork medallions are served with a vibrant piperade, a French vegetable dish of roasted peppers, ripe tomatoes, and white onion.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Season pork with salt. Heat oil in a large skillet over high heat. Add pork tenderloins and trimmings. Brown on all sides. Remove tenderloins from pan (leave in trimmings), and cut into 1-inch-thick medallions. Season with salt.
- Return skillet to medium-high heat, and add medallions (in batches if necessary) and garlic. Cook until medallions are browned on one side, about 2 minutes. Flip, and brown on opposite side, about 1 minute. Add 2 tablespoons butter, 1/4 cup water, and the thyme. Cook for 3 minutes more, flipping medallions once or twice. Transfer medallions to a wire rack set over a baking sheet. Tent with foil.
- Add 1 tablespoon butter to skillet, and continue to cook until trimmings are dark brown, about 3 minutes. Add remaining 1/2 cup water and tablespoon butter, and deglaze skillet, scraping up browned bits with a wooden spoon. Add any accumulated juices from the baking sheet under the pork, and season sauce with salt and pepper. Strain sauce through a fine sieve; discard solids. Serve pork medallions topped with sauce and piperade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gloriamaria
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was cooked perfectly and the piperade sauce was delicious. I will definitely be making this again.
Md Jakaria IsIam
[email protected]This pork tenderloin recipe is a keeper! The meat was cooked perfectly and the piperade sauce was divine. I served it with mashed potatoes and it was a complete meal. Thank you for sharing this recipe!
Sydrana Marshall
[email protected]I was pleasantly surprised with how well this recipe turned out. The pork tenderloin was tender and flavorful, and the piperade sauce was a perfect complement. I will definitely be making this again.
Sindiso Qhaba
[email protected]This recipe was easy to follow and the end result was amazing. The pork tenderloin was cooked perfectly and the piperade sauce was delicious. I served it with rice and it was a complete meal. Thank you!
Ayomide blaq
[email protected]I made this recipe for my family and they loved it. The pork tenderloin was cooked perfectly and the piperade sauce was delicious. I served it with roasted potatoes and it was a complete meal. Thank you for sharing this recipe!
_._
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork tenderloin was tender and juicy, and the piperade sauce was flavorful and complex. I will definitely be making this again for special occasions.
Superstar Fitzgerald
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was cooked perfectly and the piperade sauce was delicious. I will definitely be making this again.
Ali Maroof
[email protected]This pork tenderloin recipe is a keeper! The meat was cooked perfectly and the piperade sauce was divine. I served it with mashed potatoes and it was a complete meal. Thank you for sharing this recipe!
Andrea Chavez
[email protected]I was pleasantly surprised with how well this recipe turned out. The pork tenderloin was tender and flavorful, and the piperade sauce was a perfect complement. I will definitely be making this again.
Jabed Ekbel
[email protected]This recipe was easy to follow and the end result was amazing. The pork tenderloin was cooked perfectly and the piperade sauce was delicious. I served it with rice and it was a complete meal. Thank you!
Widad Tommis
[email protected]I'm always looking for new pork tenderloin recipes, and this one did not disappoint. The piperade sauce was a great way to add some flavor and color to the dish. I will definitely be making this again.
Daniel Doberty
[email protected]This pork tenderloin recipe with piperade was a hit at our dinner party. The meat was tender and juicy, and the piperade sauce added a delicious and unique flavor. Everyone loved it!
Nyifan Raphael
[email protected]5 stars! This recipe is a winner. The pork was cooked to perfection and the piperade sauce was divine. I served it with roasted vegetables and it was a complete meal. Thank you for sharing this recipe.
Cruz Fonseca
[email protected]This recipe was easy to follow and resulted in a delicious and impressive dish. The pork was tender and flavorful, and the piperade sauce was a perfect accompaniment. I will definitely be making this again.
Jk Niazi
[email protected]Wow, this dish was amazing! The pork was cooked perfectly and the piperade sauce was delicious. I served it over mashed potatoes and it was a hit with my family. Thanks for sharing this recipe!
Park Naba
[email protected]I'm not much of a cook, but this recipe turned out great! The pork tenderloin was moist and tender, and the piperade sauce was a perfect complement. This recipe is definitely a keeper.
RG GAMING
[email protected]This pork tenderloin recipe with piperade was an absolute delight. The meat was cooked to perfection, tender and juicy, while the piperade added a vibrant and flavorful touch. The combination of flavors was simply divine.