PORK TENDERLOIN MEDALLIONS WITH CARAMELIZED ONIONS
This is excellent with proscuitto wrapped poblano stuffed peppers, sauteed mushrooms, and caprese salad.
Provided by Teresa Bowman
Categories Pork
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Slice pork tenderloin medallions to desired thickness. You will need 8 large medallions. Pepper the tenderloin medallions with the black coarse ground pepper to taste then place pork tenderloins in a bag or container with a well-fitting lid. Add the teriyaki sauce and soy sauce and coat well. Marinate at least 2-3 hours for best results. Turn medallions in marinade at least once every hour.
- 2. Freeze any remaining medallions or increase recipe ingredients for more servings.
- 3. Peel onions and cut in half then slice onions and place aside. Place 3 tablespoons of butter and 1 tablespoon of olive oil in skillet. Add onions when the butter has melted. Coat onions well. After 10 minutes add one or two pinches of salt. Add 1 tsp of sugar after the onions have cooked about 20-30 minutes. Cook the onions for 30 minutes to 1 hour over medium heat until caramelized. In the beginning it won't be necessary to stir often but as the onions become more caramelized more stirring will be necessary as you don't want the onions to burn but to brown. Use a spatula to turn the onions and keep the onions from sticking and then when the onions are caramelized add the balsamic vinegar to deglaze the pan and coat the onions. To caramelize onions is a slow process but it is worth it.
- 4. Grill the pork tenderloin medallions . The thickness of the medallions will determine the length of time to grill. Grill pork until done but moist. The juices will run clear. Remove from grill to serving plate.
- 5. Top the grilled medallions with the caramelized onions. Serve.
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Chinonso Solomon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saiad Alam
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe is definitely a winner.
Hmsayem Ahmed
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Dylan plays
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was so tender and flavorful.
Showrov Rahman
[email protected]I made this recipe for a dinner party last night and it was a huge success. Everyone raved about how delicious the pork tenderloin was.
Sajid shah Sajidd shah
[email protected]This dish is definitely a keeper. I will be making it again and again.
Zubair Asad
[email protected]The caramelized onions were the perfect complement to the pork tenderloin. They added a nice sweetness and crunch.
RK Ridoy KMHN
[email protected]The pork tenderloin was cooked perfectly. It was so tender that it melted in my mouth.
Dipto
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Boldgerel Ganbold
[email protected]This pork tenderloin recipe was a hit with my family! The meat was tender and juicy, and the caramelized onions added a delicious sweetness. I will definitely be making this again.