PORK TENDERLOIN MEDALLIONS AND BALSAMIC REDUCTION
Steps:
- 1. Heat oil in a small saucepan over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup. 2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with salt and pepper. Place pork in pan; cook 2 minutes on each side. Add balsamic reduction; cook 1 minute, turning pork to coat
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[email protected]This recipe is perfect for a special occasion.
wappi Rushford wappi Rushford
[email protected]I'm so glad I found this recipe. It's definitely going to be a staple in my kitchen.
Mark Winter
[email protected]This recipe is a great way to impress your guests.
Ali ansari Ansari
[email protected]I can't wait to try this recipe again with some different variations.
Jesus Colocho
[email protected]I think this recipe would be even better if it was served with a side of roasted vegetables.
Quino Quino
[email protected]I would recommend this recipe to others, but I would suggest making a few modifications to the recipe.
naveed sagar
[email protected]I would give this recipe a 3 out of 5 stars.
Rezawan Khan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Domanatica Miller
[email protected]The ingredients in this recipe are a bit pricey. I think I would have preferred a recipe with more affordable ingredients.
Marwen
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
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[email protected]The pork was a little dry for my liking. I think I would have cooked it for a shorter amount of time.
iqra malik
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a less sweet balsamic reduction.
extra__smart
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the balsamic reduction is the perfect finishing touch. I highly recommend this recipe!
Iasin khan190
[email protected]This recipe was easy to follow and turned out great! The pork was tender and flavorful, and the balsamic reduction was a delicious addition. I served it over mashed potatoes and green beans, and it was a hit with my family.
Clinton Duckworth
[email protected]I'm not a huge fan of pork, but this dish was surprisingly delicious. The pork was cooked perfectly, and the balsamic reduction added a nice tangy flavor. I'll definitely be making this again!
Precious Ivie
[email protected]OMG! This pork tenderloin medallions recipe is a game-changer! The meat was so tender and juicy, and the balsamic reduction was the perfect complement. I'm definitely making this again!