PORK TENDERLOIN MEDALLION CHOPS WRAPPED IN BACON
everything goes better with bacon. These little pork tenderloin chops are really the filet mignon of pork so wrapping them in bacon makes sense just like you would a steak. They're quite a bit smaller though so you want to allow for 2 to 3 per guest. Be sure to use thinly sliced bacon so it will get cooked through at the same...
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 6
Steps:
- 1. soak 12 toothpicks in water for at least one hour.
- 2. To make the glaze, in a medium pan over medium-high heat, heat the apple juice. Bring to a slow boil and cook for 15 to 20 minutes until reduced to 1 cup. Add the sugar and mix well. Transfer to a bowl and set aside to cool. Wrap a slice of bacon around the circumference of each tenderloin medallion and secure with a toothpick. Season each chop lightly on both sides with black pepper.
- 3. Prepare the grill for cooking over direct medium heat. Place the chops directly on the cooking grate. Cook for three minutes. Flip and cook for three more minutes. Flip and brush with the prepared glaze. Cook for one minute. Brush again, flip, and brush the other side. Cook for one minute more and brush again. Flip and brush two more times cooking for one minute each time. Remove to a platter and let rest for three minutes before serving. Serves 4 to 6.The apple glaze is very simple but makes a perfect accompaniment to the pork and bacon combo. These would go very well served with a rice pilaf and green peas.
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Samart Ghosh
samart_g@gmail.comThis dish is perfect for a quick and easy weeknight meal.
Sherkhan shamezai Swat
swat-s@gmail.comI love the crispy bacon and the tender pork.
JJerez Deannax347
jjerez.d@gmail.comThis recipe is a great way to use up leftover bacon.
Abba Muhammad
muhammadabba18@hotmail.frI love the fact that this dish can be made in one pan. It makes cleanup a breeze.
Aneth Jasper
jasper-a@yahoo.comThis dish is a great way to impress your friends and family. It is easy to make and always turns out delicious.
Johnathan Stokley
stokley.johnathan@yahoo.comI have made this dish several times and it is always a hit. My guests always ask for the recipe.
deborah richards
deborahr33@gmail.comThis recipe is a great way to get your kids to eat pork. My kids are usually not big fans of pork, but they loved this dish.
Technical Gamer
g-technical85@yahoo.comI made this dish for my kids and they devoured it! They loved the crispy bacon and the tender pork.
Sheriff Isah
isahsheriff71@yahoo.comI am not a big fan of pork, but I really enjoyed this dish. The bacon and the sauce made the pork very flavorful and tender.
Allan jose
jallan92@hotmail.comThis dish is perfect for a special occasion. I made it for my husband's birthday dinner, and he loved it. It is also a great dish to serve at a holiday party.
Leticia Enyan
enyan-l11@gmail.comI love the combination of flavors in this dish. The sweetness of the maple syrup pairs perfectly with the saltiness of the bacon and the savory flavor of the pork.
Marianna Judd - van Oosterhout
j_marianna@yahoo.comThis dish is a great way to use up leftover pork tenderloin. I usually make a big batch of pork tenderloin on the weekend, and then I use the leftovers to make this dish during the week.
Angela Ann
a_a85@hotmail.co.ukI love this recipe because it is so versatile. I have made it with different types of pork tenderloin, including boneless and bone-in. I have also used different types of bacon, such as applewood smoked and hickory smoked. It always turns out delicio
Shaid Mehmood
s44@hotmail.comThe pork tenderloin medallions are a great way to add a touch of elegance to your next dinner party. They are easy to make and always impress my guests.
battle field
b_field@gmail.comThis is a great recipe for a quick and easy weeknight meal. The pork tenderloin cooks in just a few minutes, and the bacon adds a nice touch of flavor. I served it with roasted vegetables and mashed potatoes.
Jamilahmed
jamilahmed@aol.comI made this dish for my family and they loved it! The pork was cooked perfectly and the bacon was crispy. The sauce was also very flavorful.
Met Parul Bagum
p_met36@aol.comThis dish was a hit at my dinner party! The pork was tender and juicy, and the bacon added a delicious smoky flavor. I will definitely be making this again.