PORK TENDERLOIN ITALIANO
A pork tenderloin, stuffed with an olive, parmesan, and sun dried tomato filling, wrapped in prosciutto, and cooked to perfection. Need I say more?
Provided by Berts Kitchen Witch
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Spray a roasting pan with cooking spray lightly.
- Slice the pork tenderloin lengthwise down the center taking care NOT to cut all the way through.
- Open out the pork, and season all over with salt, and black pepper to taste.
- Lay the washed basil leaves, end to end, down through the middle of the cut in the pork.
- Mix together, the sun-dried tomato paste, the chopped black olives, the minced garlic, and the grated parmesan, in a bowl.
- Spread the resulting paste evenly, over the basil leaves, across the whole length of the center of the tenderloin.
- Press the tenderloin back together.
- Lay the prosciutto slices, side by side, with the edges overlapping by about 1/2 an inch.
- Place the whole stuffed tenderloin along one edge of the prosciutto, and roll, wrapping the prosciutto completely around the tenderloin.
- Place the tenderloin, seam side down in the roasting pan.
- Brush over all with olive oil.
- Bake at 375, for 30-40 minutes, until cooked through.
- Let stand for 10 minutes before slicing.
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samaan Apdi
[email protected]The pork tenderloin was a bit dry, but the sauce was delicious. I think I would cook it for a shorter amount of time next time.
Darrel Chidongo
[email protected]I made this recipe for my family and they all loved it. The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Nawaz Orakzai
[email protected]This was the first time I've made pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Makbul Khilji
[email protected]The pork tenderloin was a bit dry, but the sauce helped to make it more flavorful.
Madina electronics 007
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ogundapo Meshach
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with roasted vegetables or mashed potatoes.
Wendy Alvarez
[email protected]The pork tenderloin was a bit overcooked, but the sauce was delicious.
Joseph Allison
[email protected]This recipe is easy to follow and the pork tenderloin turned out great. I would definitely recommend it.
Sojib hossen Oppu
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the pork tenderloin and the sauce. I will definitely be making this again.
The doom gra
[email protected]The pork tenderloin was a bit dry, but the sauce helped to make it more flavorful.
Great Monny
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the sauce was delicious. I will definitely be making this again.
chester adams
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with roasted vegetables or mashed potatoes.
Muj Haziri
[email protected]The pork tenderloin was a bit overcooked, but the sauce was delicious.
Augi Hernandez
[email protected]This recipe is easy to follow and the pork tenderloin turned out great. I would definitely recommend it.
Brian Obino
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork tenderloin and the sauce. I will definitely be making this again.
Kemigisa Olivia
[email protected]The pork tenderloin was a bit dry, but the sauce was good.
Shaharye Khan
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked through but still juicy, and the sauce was delicious. I would definitely make this again.
Misty Millenbine
[email protected]This pork tenderloin recipe was a hit! The meat was tender and juicy, and the sauce was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a perfect meal. I'll definitely be making this again.