PORK TENDERLOIN IN PUFF PASTRY
This is such an easy meal and my family really enjoys it. It's great for dinner guests too. I included the thawing of the pastry in the preparation time.
Provided by southern chef in lo
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Trim off fat and wipe meat well. Thaw the puff pastry and roll out one sheet to make a 12-inch square.
- Spread with 2 tablespoons of mustard. Put meat on one end of pastry and sprinkle with tarragon. Roll pastry around meat, tucking in ends.
- Place on ungreased baking sheet and bake in moderate oven at 350°F for 1 hour. Slice and serve hot or chill, slice and serve cold.
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Taskiya
[email protected]This is a great recipe for a quick and easy weeknight dinner. The pork tenderloin cooks quickly and the puff pastry adds a touch of flair.
Svetoslav Kolev
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. My guests always rave about it.
Shanta Limbu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mabonga Rickson
[email protected]I've tried several different pork tenderloin recipes, but this one is by far the best. The puff pastry adds a touch of elegance and the pork is always cooked to perfection.
Monica Orndorff
[email protected]This is a great recipe for a quick and easy weeknight dinner. The pork tenderloin cooks quickly and the puff pastry adds a touch of flair.
Grant Sevy
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. My guests always rave about it.
Lindokuhle Mavuso
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Myine Derouen
[email protected]I've tried several different pork tenderloin recipes, but this one is by far the best. The puff pastry adds a touch of elegance and the pork is always cooked to perfection.
ramjan sk
[email protected]This is a great recipe for a quick and easy weeknight dinner. The pork tenderloin cooks quickly and the puff pastry adds a touch of flair.
MD NOYON Miya
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. My guests always rave about it.
SHENO Gaming شنو جمينج
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
MD Rimon Biswas
[email protected]I made this recipe for my family and they loved it. The pork was so tender and juicy, and the puff pastry was flaky and golden brown. I will definitely be making this again.
KING SULTAN
[email protected]This is a great recipe for a quick and easy weeknight dinner. The pork tenderloin cooks quickly and the puff pastry adds a touch of flair.
Tiffanie Banda
[email protected]I've tried several different pork tenderloin recipes, but this one is by far the best. The puff pastry adds a touch of elegance and the pork is always cooked to perfection.
Alexia Trejo
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious. I've made it for both weeknight dinners and special occasions.
Imran Akram
[email protected]I made this for my husband's birthday dinner and he loved it. It was so tender and flavorful. I will definitely be making this again.
Ramadhan Isa
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Endurance Grand
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. My guests always rave about it.
Gaming with Mamun
[email protected]This was amazing! I made it for my family and they loved it. The pork was so tender and juicy, and the puff pastry was flaky and golden brown. I will definitely be making this again.