PORK TENDERLOIN (HERB CRUSTED)

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Pork Tenderloin (Herb Crusted) image

Don't confuse this pork tenderloin with a pork loin roast, as they are 2 different cuts of meat. A pork tenderloin is smaller than a pork loin roast. For those of you who shop at Costco, the pork tenderloins come packaged 2 per package in their fresh meat department. If you have any questions e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Pork

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 (2 -3 lb) boneless pork tenderloin (fat left on)
2 tablespoons extra virgin olive oil
2 garlic cloves (minced)
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 cup Dijon mustard
1/2 tablespoon salt
1/8 cup dry white wine
1/4 cup chicken stock
fresh ground pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Place pork tenderloin, fat side up, on a rack in a roasting pan.
  • Pour olive oil, chicken stock and wine over the pork tenderloin.
  • Brush both sides of pork tenderloin with Dijon mustard and place on rack in roasting pan with fat side up.
  • Combine the rest of the seasonings in a small bowl and sprinkle over the pork tenderloin.
  • Roast pork tenderloin, uncovered, for 15 minutes, and then reduce the heat to 375 degrees, and roast for an additional 45 minutes.
  • Test for doneness using an instant-read thermometer. When the internal temperature reaches 135-140 degrees, remove the roast from the oven. Allow it to sit for about 15 minutes before carving, as it continues to cook while resting.
  • You can whisk a little flour into the pan juices to make a gravy.

Jessica Urquhart
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I love this pork tenderloin recipe! It's so easy to make and the results are always amazing. The herb crust is so flavorful and the pork is cooked perfectly.


Babyboy Briest
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This recipe is a great way to cook pork tenderloin. The herb crust adds a lot of flavor and the pork is cooked perfectly. It's a great dish for a special occasion or a weeknight dinner.


7ksuxpreme GLOCKENSPIEL
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I'm always looking for new pork tenderloin recipes and this one is definitely a keeper! The herb crust was flavorful and the pork was cooked perfectly. It was so tender and juicy. I will definitely be making this again.


BaGhii Chokroo
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This pork tenderloin recipe is a winner! The herb crust was delicious and the pork was cooked perfectly. It was so tender and juicy. I served it with roasted potatoes and green beans and it was a delicious and satisfying meal.


Shoaibmaroof Shoaibmaroof
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I love this pork tenderloin recipe! It's so easy to make and the results are always amazing. The herb crust is so flavorful and the pork is cooked perfectly. I've made it several times already and it's always a hit with my family and friends.


Jahed Ali
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This recipe is a great way to cook pork tenderloin. The herb crust adds a lot of flavor and the pork is cooked perfectly. It's a great dish for a special occasion or a weeknight dinner.


Kaung Lay
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I'm not usually a big fan of pork tenderloin, but this recipe changed my mind. The herb crust was so flavorful and the pork was cooked perfectly. It was so tender and juicy. I will definitely be making this again.


Arren Oconnor
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This is the best pork tenderloin recipe I've ever tried! The herb crust is incredible and the pork is cooked to perfection. It's so tender and juicy. I will definitely be making this again and again.


Ali Hade
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I love this pork tenderloin recipe! It's so easy to make and the results are always amazing. The herb crust is so flavorful and the pork is cooked perfectly. I've made it several times already and it's always a hit with my family and friends.


Saumu Shikuku
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This recipe is a great way to cook pork tenderloin. The herb crust adds a lot of flavor and the pork is cooked perfectly. It's a great dish for a special occasion or a weeknight dinner.


Dewmi Chamodya
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I'm always looking for new pork tenderloin recipes and this one is definitely a keeper! The herb crust was flavorful and the pork was cooked perfectly. It was so tender and juicy. I will definitely be making this again.


Faisal Ahady
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This pork tenderloin recipe is a winner! The herb crust was delicious and the pork was cooked perfectly. It was so tender and juicy. I served it with roasted potatoes and green beans and it was a delicious and satisfying meal.


Chioma Nwokoma
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I'm not a huge fan of pork tenderloin, but this recipe changed my mind. The herb crust was so flavorful and the pork was cooked perfectly. It was so juicy and tender. I will definitely be making this again.


MST RUPALI KHATUN
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Pork tenderloin is one of my favorite cuts of meat and this recipe did not disappoint. The herb crust was flavorful and the pork was cooked perfectly. It was so tender and juicy. I will definitely be making this again.


Shakil Jatoonah
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This recipe is a keeper! The pork tenderloin was cooked to perfection and the herb crust was amazing. I served it with roasted potatoes and green beans and it was a delicious and satisfying meal.


pelicane madotyeni
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I was looking for a simple but flavorful pork tenderloin recipe and this one fit the bill perfectly. The herb crust was easy to make and added a delicious flavor to the pork. The pork was cooked perfectly and was so tender and juicy. I will definitel


Abd Fsa
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This is my new favorite pork tenderloin recipe! It's so easy to make and the results are amazing. The herb crust is so flavorful and the pork is cooked perfectly. I've made it several times already and it's always a hit.


diana bitrus
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I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The herb crust was so flavorful and the pork was cooked perfectly. It was juicy and tender, and I couldn't get enough of it.


Chantel Maartens
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This pork tenderloin recipe was fantastic! The herb crust was flavorful and crispy, and the pork was juicy and tender. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.