PORK TENDERLOIN -- GINGER CRUSTED WITH MAPLE MUSTARD SAUCE
From Food and Drink magazine. I have finally had the opportunity to try this after having clipped it ages ago. IT IS AMAZING! This is now our new favourite recipe! I was able to use a very very good quality REAL maple syrup which really added to the flavour. I am sure you'll enjoy this.
Provided by Just Call Me Martha
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To make sauce: melt butter over medium heat in small saucepan.
- Cook onion, stirring for about 5 minutes or until soft and starting to brown.
- Sprinkle with flour and cook, stirring for 1 minute.
- Whisk in stock, then mustard, syrup and soy sauce.
- Increase heat to medium high.
- Bring to boil.
- Boil gently, whisking, for about 5 minutes or until slightly thickened.
- Check seasoning.
- For pork: preheat oven to 375 degrees.
- Combine bread crumbs, ginger, salt and pepper in shallow dish.
- Separately, combine mustard and syrup and brush all over pork tenderloins.
- Tuck thin end of pork under to make even thickness and roll each tenderloin in crumb mixture, pressing to make crumbs stick.
- Space tenderloins apart on foil-lined baking sheet, placing tucked end underneath.
- Roast for 20-25 minutes or until internal temperature is 160 degrees.
- (Pork should still have a tinge of pink in the centre).
- Let pork sit for 5 minutes on cutting board.
- Slice diagonally into ½ inch thick slices.
- Place slices on serving dish and serve sauce on the side.
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Frosty OP
o@aol.comThis is a great recipe. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Clarissa Pillay
clarissapillay51@yahoo.comI made this recipe for my friends and they loved it! The pork was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
XBOX OSAM
o_xbox48@yahoo.comThis dish is easy to make and it always turns out great. I love the combination of ginger and maple mustard. It's a perfect dish for a weeknight meal.
Vincente Martinez
vincente.m@aol.comI'm not a big fan of pork, but this recipe changed my mind. The ginger crust and maple mustard sauce are a perfect combination. I'll definitely be making this again.
md juel
juelmd97@aol.comThis is a great recipe for a special occasion. The pork tenderloin is cooked to perfection and the maple mustard sauce is amazing. I highly recommend it.
Mazhar abas Khan
mazhara@aol.comI made this recipe for my family and they loved it! The pork was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Taspiya Islam
i_taspiya100@yahoo.comThis dish is a must-try for any pork lover. The ginger crust is crispy and flavorful, and the maple mustard sauce is tangy and sweet. I served it with roasted potatoes and green beans, and it was a perfect meal.
Tactical Operations
tacticalo6@hotmail.co.ukI've tried many pork tenderloin recipes, but this one is by far the best. The ginger crust is so flavorful and the maple mustard sauce is the perfect finishing touch. I highly recommend this recipe.
Kim soohyun
soohyun_kim25@gmail.comThis pork tenderloin recipe is easy to make and it always turns out great. I love the combination of ginger and maple mustard. It's a perfect dish for a special occasion.
Extra Fried french fries
fextra@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the ginger crust and the maple mustard sauce. I'll definitely be making this again.
jennifer mendoza
m-jennifer@gmail.comThis is one of my favorite pork tenderloin recipes. The meat is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend it.
Girma Tafesse
g_t@yahoo.comI'm not usually a fan of pork tenderloin, but this recipe changed my mind. The ginger crust and maple mustard sauce are a perfect combination. I'll definitely be making this again.
Md jiarul
j@hotmail.comThis dish is a great way to impress your guests. It's elegant and delicious, and the maple mustard sauce is to die for. I served it with roasted asparagus and it was a perfect meal.
Orbott A
o_a@aol.comThe ginger crust on this pork tenderloin is amazing! It adds so much flavor and really takes the dish to the next level. I highly recommend trying this recipe.
Genet Eshete
g_eshete97@hotmail.co.ukThis was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the end result was a flavorful and moist dish. I'll definitely be making this again.
Lindie Joubert
lindie-j@hotmail.comI've made this dish several times and it always turns out great. The pork is tender and juicy, and the sauce is delicious. My friends and family love it!
rome owens
o52@gmail.comThis pork tenderloin recipe is a winner! The ginger crust is flavorful and the maple mustard sauce is the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.