PORK TENDERLOIN FLORENTINE
My husband and I came up with this recipe one day when I had a pork tenderloin and didn't know what to do with it. It was so good, we invited friends over for a sample the next weekend.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat; cover with plastic wrap. Flatten with the flat side of a meat mallet or rolling pin to 1/4-in. thickness. Remove plastic and sprinkle meat with garlic powder; set aside. , Separate caps from stems of three mushrooms; set caps aside. Chop stems and remaining mushrooms to measure 1/2 cup. In a bowl, combine chopped mushrooms, half the spinach, stuffing mix, 2 tablespoons cheese, butter and onion; mix well. Spread over tenderloin. Roll up, starting with a long edge. Secure with toothpicks. , Place, seam side down, in a greased 13x9-in. baking pan; brush lightly with browning sauce if desired. Top with remaining spinach; sprinkle with nutmeg. Arrange mushroom caps around meat; sprinkle with remaining Parmesan. , Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until a thermometer inserted into meat layer reads 160°-170°. Cut into 1-in. slices.
Nutrition Facts : Calories 275 calories, Fat 14g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 382mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 3g fiber), Protein 28g protein.
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Karen Jeptoo
[email protected]This recipe was a disaster. The pork was overcooked and the sauce was too salty. I would not recommend this recipe.
Katlego Mashigo
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
ronii creations
[email protected]Solid recipe. The pork was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
Steve Charvat
[email protected]This dish was a disappointment. The pork was tough and the sauce was bland. I would not recommend this recipe.
Jhan Khan
[email protected]Meh.
Broddie Botes
[email protected]This recipe was a lifesaver! I needed something quick and easy to make for a weeknight dinner, and this fit the bill perfectly. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Andy Bernarde
[email protected]Not bad, but not amazing. The pork was a bit dry.
Ammar Malik
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was. The pork was cooked perfectly and the sauce was amazing.
Izz
[email protected]Easy to follow recipe that turned out great! Loved the combination of flavors.
Yippy Yippy
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the spinach and cheese were the perfect complement. I will definitely be making this again.