PORK TENDERLOIN FLAMBE WITH PEARS
This is a really fun party dish, everybody wants into the act. You will have an audience, with a lot of kibitzing to flambe and the bonus is that it is a delicious impressive dish!! One of our favourite dinner parties. Serve with asparagus, and boiled/buttered/parselied baby potatoes.
Provided by Derf2440
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut tenderloins into 1 1/2 inch lengths Flatten each slice slightly with heel of hand Sprinkle salt over the bottom of a heavy (cast iron) frypan and place over moderately high heat.
- When salt is hot, add meat Reduce heat to moderately low and brown, about 15 minutes Turn and brown on the other side, 10 minutes Add butter and let melt Mix lemon juice, worcestershire sauce and tabasco, pour over meat Heat brandy in a small saucepan, ignite with a match, be careful of eye lashes and hair!
- Quickly pour over meat and rotate gently until flames die down.
- Cover and simmer 5 minutes over low heat.
- Arrange pears around meat and baste with sauce Cover and cook 5 minutes longer.
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SHARAF Al_ddeen
s_a@yahoo.comThis dish is perfect for a romantic dinner. It's elegant, flavorful, and sure to impress your date.
Lindsay Johnson
johnsonlindsay8@aol.comI love the combination of pork and pears. This dish is a great way to showcase both ingredients. The flambé technique adds a touch of drama and the overall dish is simply delicious.
Anayakhan Anaya
anaya.anayakhan@yahoo.comThis is a great recipe for a special occasion. It's elegant and flavorful, and sure to impress your guests.
Minecraft Prosu
m@gmail.comI followed the recipe exactly and the dish turned out great. The pork was cooked perfectly and the pears were caramelized and flavorful. I will definitely be making this again.
Jakir Hasan
jakir-h38@gmail.comThis dish was a bit more work than I expected, but it was worth it. The pork was tender and juicy, and the pears were caramelized and flavorful. I will definitely be making this again for special occasions.
noob
noob70@hotmail.comI'm not a fan of pork, but I really enjoyed this dish. The pears and the flambé technique really elevated the pork and made it a delicious and memorable meal.
Amponsaa Sarah
s_amponsaa@yahoo.comThis recipe is a keeper! The pork was cooked to perfection and the pears were a delicious addition. I served it with a side of roasted potatoes and it was a complete meal.
Constance Matsimela
matsimela@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. I will definitely be making it again.
Lisa Eller
l_e@hotmail.co.ukThis is one of my favorite pork tenderloin recipes. It's always a hit with my family and friends. The pears add a nice sweetness to the dish and the flambé technique is always a showstopper.
sof
sof@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the pears were caramelized and flavorful. I will definitely be making this again.
Clayton Brawn
brawn_clayton33@gmail.comThis dish is perfect for a special occasion. It's elegant, flavorful, and sure to impress your guests. I highly recommend it.
Salwa alsalima
alsalima_salwa@hotmail.comI love the combination of pork and pears. This dish is a great way to showcase both ingredients. The flambé technique adds a touch of elegance and the overall dish is simply delicious.
Isaiah Brandon
b.i@hotmail.comThis recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the pears were caramelized to perfection. I served it with a side of roasted vegetables and it was a complete meal.
OmnipotantSaibot
omnipotantsaibot9@gmail.comI'm not a huge fan of pork, but this dish changed my mind. The tenderloin was cooked perfectly and the pears were a delightful addition. I'll definitely be making this again.
Nelson Anc
n-anc44@gmail.comThis pork tenderloin dish was a hit with my family! The pears added a touch of sweetness that complemented the savory pork perfectly. The flambé technique was also a fun and impressive way to finish the dish.