PORK TENDERLOIN DIANE
We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. , Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm. , To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley.
Nutrition Facts : Calories 214 calories, Fat 14g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 491mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
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Ishaq Marwat
[email protected]The pork was a bit dry, but the sauce was good.
Nisaar Ali
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Dggy Dfh
[email protected]Delicious and easy to make. I will definitely be making this again.
Kelechi Favour
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Mis Tohmma
[email protected]I made this dish for my family and they loved it. The pork was juicy and tender, and the sauce was creamy and flavorful.
Muzzammil Sindhi
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was cooked to perfection and the sauce was divine.
Daniel Chukwuemeka
[email protected]I thought this recipe was just okay. The pork was a bit tough and the sauce was a bit too sweet.
Janet Cozad
[email protected]This dish was delicious, but it was a bit too expensive for me. I would only make it for special occasions.
jawwadul karim
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe.
Nia Tania
[email protected]The pork was a bit dry, but the sauce was good.
ABIGABA DANIEL
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Tahir Ashfaq
[email protected]Easy and flavorful recipe. The pork was cooked perfectly and the sauce was delicious.
Jessica Rivas
[email protected]This pork tenderloin dish was delicious! The meat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Taimoor Niazi
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked to perfection and the sauce was amazing. I highly recommend this recipe.
atal boxer
[email protected]This was an easy and delicious recipe. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Joseph Bradley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork was juicy and tender, and the sauce was divine. I served it with mashed potatoes and green beans, and it was a perfect meal.
Firdaws Jannah
[email protected]This pork tenderloin dish was a hit with my family! The sauce was creamy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.