Steps:
- *Season pork with lemon pepper *Melt butter in large skillet over medium heat for 3-4 minutes per side *Remove to serving platter and keep warm *To the pan juices add, lemon juice, Worcestershire sauce and mustard, heat through stirring occasionally. *Pour over pork and sprinkle with parsley
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Bill Poston
p-b@yahoo.comThis recipe is a waste of time. The sauce was bland and the pork was tough.
Muhammad Zawar
mzawar10@hotmail.comI thought this recipe was just okay. The pork was a bit overcooked for my taste.
Liza Akter
akterliza@yahoo.comI'm not sure what I did wrong, but my pork tenderloin turned out dry. I'm going to try this recipe again soon.
Dink Worm
worm@hotmail.comI had some trouble finding pork tenderloin at my local grocery store, but it was worth the search. This recipe is amazing!
Melmel Baloch
baloch_m@yahoo.comI'm not a big fan of pork, but I really enjoyed this recipe. The sauce is what really makes the dish.
Muzaffar Shabbir
muzaffar_s@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
AnJani Petty
panjani@gmail.comI love how versatile this recipe is. I've made it with different types of pork and it always turns out great.
Darren Mclennan
md@hotmail.comThis recipe is a keeper! I will definitely be making it again.
May Barani
barani-m2@yahoo.comI've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Dipesh Rana
d_r@gmail.comI made this recipe for my family last night and it was a huge success. The pork was so tender and juicy, and the sauce was amazing.
Spider man129 Spid
s.s@yahoo.comThe pork tenderloin diane was a hit at my dinner party! Everyone raved about the flavor.
Alecea Wilson
wilsonalecea@yahoo.comI love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ali Aahmmed
a.a63@hotmail.comThis is the most delicious pork tenderloin recipe I've ever tried! The sauce is rich and creamy, and the pork is cooked to perfection. I highly recommend this recipe.