PORK TENDERLOIN DIANE
Make and share this Pork Tenderloin Diane recipe from Food.com.
Provided by Courtly
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning.
- Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
- To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.
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Kha Liq
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Sarah Nyachani
[email protected]I would recommend serving this dish with a side of roasted vegetables or mashed potatoes.
Kaleb Lesch
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Daina Pearce
[email protected]Pork tenderloin diane is a classic dish for a reason. It's delicious, elegant, and easy to make.
Sufyan AA
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ahmad As
[email protected]I love the way the mustard and cream balance each other out in the sauce. It's rich and flavorful, but not too heavy.
Violet Chiji chinwe
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Richard Halvorsen
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a great flavor and texture to the pork.
Jems Love
[email protected]This is my go-to recipe for pork tenderloin. It's easy to make and always turns out delicious. The pork is always cooked perfectly and the sauce is divine.
Chi Prsca
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Clorox Bleach
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The pork was cooked to perfection and the sauce was rich and flavorful.
Sherbdr rai
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The sauce was also a bit bland.
Saru Sapkota
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The pork was cooked perfectly and the sauce was out of this world.
Queen Udoh
[email protected]This recipe was a bit too complicated for me, but the final product was worth it. The pork was cooked perfectly and the sauce was divine.
Km Nasir Uddin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is to die for.
samir livadic
[email protected]The pork tenderloin diane was easy to make and turned out delicious. I loved the combination of the pork, mushrooms, and sauce.
Shahid Khanzada
[email protected]This pork tenderloin diane was a hit at my dinner party! The sauce was rich and flavorful, and the pork was cooked perfectly. I will definitely be making this again.