PORK TENDERLOIN DIABLO
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Season pork with salt and pepper.
- 2. Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skilled to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees. Transfer pork to a plate.
- 3. Remove any excess oil from the skillet and place it over medium high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off the bottom of the pan. Whisk in the cream, horseradish, Dijon, and cayenne. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
- 4. Slice pork into 1/2 inch slices and serve topped with sauce.
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Gofentseone Tsalaile
[email protected]I can't wait to try this recipe!
Raqeeb Raz
[email protected]This recipe is perfect for a special occasion dinner.
Mikel Lewis
[email protected]I would recommend serving this dish with a side of rice or potatoes.
Pardesi Technical
[email protected]This dish was a bit too salty for my taste, but overall it was still very good.
mall Barai
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was moist and flavorful, and the sauce was delicious.
Javeed jan Javeed
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mbulelo Oscar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork is so tender and flavorful, and the sauce is amazing.
MD MARUF HASSAH
[email protected]I love the combination of flavors in this dish. The pork, the sauce, and the vegetables all come together perfectly.
Fantom Zap
[email protected]This was my first time making pork tenderloin and it turned out perfectly! The recipe was easy to follow and the results were delicious.
Cristian Torres
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is to die for.
Nomanesi Victress
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Sk munna Elahi
[email protected]The pork was a bit dry, but the sauce was amazing. I would definitely try this recipe again, but I would cook the pork for a shorter amount of time.
Bonny Blessed Hwiridza
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best pork tenderloin he's ever had.
Nahja Garrick
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always juicy and flavorful, and the sauce is delicious.
Chinthaka Saman
[email protected]This pork tenderloin dish was a hit with my family! The sauce was flavorful and the pork was tender and juicy. I will definitely be making this again.