PORK TENDERLOIN CUTLETS WITH PLUM GLAZE
This is a favorite among my friends. I've been requested to make this at least once a week! The cutlets and glaze can be prepped in advance -- up to several hours ahead. The grilling takes only minutes. This recipe is 6 WW pts. per serving.
Provided by Amber Dawn
Categories Pork
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill.
- Using sharp knife, cut tenderloin lengthwise almost in half, being careful not to cut all the way through.
- Open and spread flat like a book.
- With meat mallet or between two sheets of plastic wrap or waxed paper with rolling pin, pound meat to 1/4-inch thickness.
- Cut crosswise into 4 equal pieces; sprinkle cutlets with salt and pepper.
- In small bowl, combine plum jam, brown sugar, ginger, garlic, lemon juice, and cinnamon.
- Brush one side of each cutlet and cut side of each plum half with plum glaze.
- Place cutlets and plums on grill over medium heat, glaze side down, and cook 3 minutes.
- Brush cutlets and plums with remaining plum glaze; turn pork and plums over and cook until cutlets are lightly browned on both sides, just after lose their pink color throughout, and plums are hot, about 3 minutes longer.
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Chris Dan
[email protected]I made this for a dinner party and it was a huge success. The pork was tender and flavorful, and the plum glaze was the perfect finishing touch. I will definitely be making this again.
samir tak
[email protected]This recipe is a keeper! The pork was cooked perfectly and the plum glaze was delicious. I served it with a side of roasted Brussels sprouts and it was a hit with my family.
Chiemelie Favour
[email protected]I've made this recipe several times now and it's always a hit with my family. The pork is always cooked perfectly and the plum glaze is to die for. I love serving it with roasted vegetables and mashed potatoes.
Dean Weeks
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. The pork is tender and juicy, and the plum glaze is the perfect finishing touch.
Jessica Emordi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and flavorful, and the plum glaze was the perfect complement. I will definitely be making this again.
F B Tiger
[email protected]This recipe was a disaster. The pork was overcooked and the plum glaze was too thick and gooey. I would not recommend this recipe to anyone.
isaac lutakome
[email protected]I thought this recipe was just okay. The pork was a bit dry and the plum glaze was a bit too tart. I think I'll try a different recipe next time.
Tyler Minkos
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a less sugary glaze.
Cee-water Marthen
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The pork was cooked to perfection and the plum glaze was out of this world. I will definitely be making this again and again.
Penexupifo Mwashekele
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the plum glaze was the perfect balance of sweet and tangy. I will definitely be making this again!
Sigham bharat Karki
[email protected]I made this for a dinner party and it was a huge success. The pork was tender and flavorful, and the plum glaze was the perfect finishing touch. I will definitely be making this again.
Ahlam Hlati
[email protected]This recipe is a keeper! The pork was cooked perfectly and the plum glaze was delicious. I served it with a side of roasted Brussels sprouts and it was a hit with my family.
Amber Cy
[email protected]I've made this recipe several times now and it's always a winner. The pork is always tender and juicy, and the plum glaze is to die for. I love serving it with roasted vegetables and mashed potatoes.
Shahbaz Shaikh
[email protected]This was my first time making pork tenderloin cutlets and I was really happy with how they turned out. The meat was tender and flavorful, and the plum glaze was a perfect balance of sweet and tangy. I will definitely be making this again!
Aryan Baloch
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The pork was juicy and the plum glaze was amazing. I served it with rice and vegetables and it was a perfect meal.
Sean Muhammad
[email protected]A bit disappointed with this recipe. The pork was a bit dry and the plum glaze was too sweet for my taste. I think I'll try a different recipe next time.
Jonathan Nevermore
[email protected]Made this for dinner tonight and it was a hit! The pork was so tender and flavorful, and the plum glaze was the perfect complement. My family loved it and I'm sure I'll be making it again soon.
Sulwa Janet
[email protected]This pork tenderloin cutlets with plum glaze was an absolute delight! The meat was cooked to perfection, tender and juicy, while the plum glaze added a delightful sweet and tangy flavor. The whole dish was easy to make and came together quickly. I'll