I was looking for a recipe to use up some dried cranberries and to try the maple syrup I received in the food swap. This one, printed in the Houston Chronicle, caught my eye. Pork tenderloin cutlets are delicious, the sauce is very nice, and the dish is prepared in minutes! Cranberries and maple - defintely Wisconsin (Midwest U.S.)
Provided by PanNan
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound pork slices until 1/4 inch thick.
- Lightly sprinkle with salt and pepper.
- In a large, heavy frying pan, heat butter and oil over medium heat.
- Add pork and sauté for about 3 minutes or until cooked, turning once.
- Remove pork and set aside.
- Add onion to frying pan and sauté for 2 minutes or until tender.
- Stir in stock, vinegar, syrup and cranberries; bring to a boil.
- Cook for 3 to 5 minutes or until slightly thickened.
- Add salt and pepper to taste.
- Return pork to mixture and heat through.
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Ismil Ali
[email protected]I would not recommend this recipe.
Jahkoda Foskey
[email protected]This recipe was a waste of time. The pork tenderloin was tough and the cranberry-maple sauce was too sweet.
Sanam Majhi
[email protected]The pork tenderloin was a bit dry, but the cranberry-maple sauce was delicious.
Adetoun Kelani
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
cute lavie
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less maple syrup next time.
Nikhil Chandra
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The pork was cooked to perfection and the cranberry-maple sauce was the perfect complement. I highly recommend this recipe.
James Wanjohi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was cooked perfectly and the cranberry-maple sauce was amazing. I will definitely be making this again.
Rawadcell Rawadcell
[email protected]This recipe is easy to follow and the results are delicious. The pork tenderloin was cooked perfectly and the cranberry-maple sauce was a great addition.
W M KURULUS USMAN
[email protected]I made this dish for my family and they loved it! The pork tenderloin was tender and flavorful, and the cranberry-maple sauce was the perfect accompaniment.
Braxton Fawks
[email protected]This recipe is a winner! The pork tenderloin was cooked perfectly and the cranberry-maple sauce was the perfect finishing touch. I will definitely be making this again.
Zoya Ji
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin is always tender and juicy, and the cranberry-maple sauce is amazing.
Chris P Reed II
[email protected]This is my go-to recipe for pork tenderloin. It's so easy to make and always turns out delicious. The cranberry-maple sauce is the perfect complement to the pork.
Sirri Marion
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly and the cranberry-maple sauce is to die for. I always get compliments when I make this dish.
florence akintunde
[email protected]This recipe was easy to follow and the results were fantastic! The pork tenderloin was juicy and tender, and the cranberry-maple sauce was the perfect finishing touch. I highly recommend this recipe.
Rasjgg Ggy
[email protected]I made this dish for a dinner party and it was a huge success! The pork tenderloin was cooked perfectly and the cranberry-maple sauce was a delicious accompaniment. Everyone raved about it.
Alisha Kings
[email protected]This recipe is a keeper! The pork tenderloin was so tender and flavorful, and the cranberry-maple sauce was the perfect balance of sweet and tart. It was easy to make and a big hit with my family.
Samir sapkota
[email protected]I followed the recipe exactly and the results were amazing! The pork tenderloin was cooked to perfection and the cranberry-maple sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with my guests.
Md. Taiful Islam riyaz
[email protected]This pork tenderloin cutlets recipe with cranberry-maple sauce is an absolute winner! The meat was tender and juicy, while the sauce added a delightful sweet and tangy flavor. My family loved it, and I will definitely be making it again.