PORK TENDERLOIN CORDON BLEU
This a fantastic recipe I developed from a chicken cordon bleu recipe a chef gave me about 20 years ago. This recipe takes time to make, but it is well worth the effort! It is the special occasion meal most requested by my family.
Provided by Buddy P
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- If you have a butcher, ask him to "T-bone" the tenderloin, otherwise: With a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through.
- Turn the knife to the side and cut each side to within 1/2 inch.
- Place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick.
- Flatten the chicken breast until is is very thin.
- Lay the tenderloin out flat, brush with Dijon mustard, then sprinkle with seasoned salt.
- Place chicken breast on the tenderloin and sprinkle with chicken seasoning.
- Lay the Swiss cheese on the chicken breast.
- Roll up and tie or skewer to hold together.
- Dip the rolled tenderloin in flour, then dip in eggs, then roll in bread crumbs.
- Bake at 350-375°F for one hour or until done.
- Slice into 1-inch slices and serve.
- I like to serve with asparagus and candied sweet potatoes.
Nutrition Facts : Calories 289.6, Fat 10.5, SaturatedFat 4, Cholesterol 142.9, Sodium 402, Carbohydrate 14, Fiber 1, Sugar 1.2, Protein 32.8
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Sinan jurat
[email protected]This dish was a hit! The pork tenderloin was cooked perfectly and the ham and cheese filling was delicious. The breadcrumb coating was crispy and golden brown. I will definitely be making this again.
RBZ Gaming
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The pork tenderloin was cooked perfectly and the ham and cheese filling was delicious. The breadcrumb coating was crispy and golden brown. I would definitely make this a
Luh Lungie
[email protected]This dish was delicious! The pork tenderloin was cooked perfectly and the ham and cheese filling was flavorful and melted perfectly. The breadcrumb coating was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a hi
Chamod Mathisha
[email protected]This recipe was easy to follow and the results were amazing! The pork tenderloin was tender and juicy, and the ham and cheese filling was flavorful and gooey. The breadcrumb coating was crispy and golden brown. I would definitely recommend this recip
MD.Shafol Babu
[email protected]This dish was a hit! The pork tenderloin was cooked perfectly and the ham and cheese filling was delicious. The breadcrumb coating was crispy and golden brown. I will definitely be making this again.
Ponchon Nath
[email protected]This recipe was easy to follow and the results were delicious! The pork tenderloin was tender and juicy, and the ham and cheese filling was flavorful and gooey. The breadcrumb coating was crispy and golden brown. I would definitely recommend this rec
bruce sanderson
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The pork tenderloin was cooked perfectly and the ham and cheese filling was delicious. The breadcrumb coating was crispy and golden brown. I would definitely make this aga
Shopna rani
[email protected]I tried this recipe and it turned out great! The pork tenderloin was juicy and tender, and the ham and cheese filling was flavorful and melted perfectly. The breadcrumb coating was crispy and golden brown. I served it with mashed potatoes and green b
Mudassar Ali مدثرعلي
[email protected]This pork tenderloin cordon bleu was delicious! The meat was tender and flavorful, and the ham and cheese filling was gooey and melted perfectly. The breadcrumb coating was crispy and added a nice crunch. I would definitely recommend this recipe to a
Neel Akash
[email protected]This recipe was easy to follow and the results were amazing! The pork tenderloin was tender and juicy, and the ham and cheese filling was flavorful and gooey. The breadcrumb coating was crispy and golden brown. I will definitely be making this again
Ethar Yagoub
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pork tenderloin was cooked perfectly and the ham and cheese filling was delicious. The breadcrumb coating was crispy and added a nice texture to the dish. I would d
Gaius Yashim92
[email protected]This pork tenderloin cordon bleu was a hit with my family! The meat was tender and juicy, and the ham and cheese filling was flavorful and gooey. The breadcrumb coating was crispy and golden brown. I will definitely be making this again!