PORK TENDERLOIN ALLA NAPOLI

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If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.

Provided by DELTAQUEEN50

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
2 (3/4 pound) pork tenderloins
2 Roma (plum) tomatoes, seeded and chopped
¼ cup chopped green olives
¼ cup dry white wine
1 teaspoon chopped fresh rosemary
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
½ cup heavy cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
  • Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
  • Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
  • Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 2.1 g, Cholesterol 75.6 mg, Fat 13 g, Fiber 0.4 g, Protein 18 g, SaturatedFat 5.9 g, Sodium 381 mg, Sugar 0.7 g

Philip Riley
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This was my first time making pork tenderloin alla Napoli and it was delicious! The pork was cooked perfectly and the sauce was flavorful. I served it with pasta and a side of roasted vegetables. My family loved it!


Muhamad Yousif
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I've been making this recipe for years and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful. I like to serve it with pasta and a side of vegetables.


Hafise Torgut
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Pork tenderloin alla Napoli is a great dish for a weeknight meal. It's easy to make and the results are always delicious. I like to serve it with pasta or mashed potatoes.


Aminu Baros
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This recipe was easy to follow and the dish turned out delicious. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Dev Joyy
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Pork tenderloin alla Napoli was a delicious meal. The pork was tender and juicy, and the sauce was flavorful. I served it with pasta and a side of roasted vegetables. My family loved it! I'll definitely be making this again.


UDE EMMANUEL
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I tried this recipe last night and it was amazing! The pork was cooked perfectly and the sauce was flavorful. I served it with pasta and a side of roasted vegetables. My husband and I both loved it. We'll definitely be making this again.


Mujhid Abbasi
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Pork tenderloin alla Napoli is a delicious and easy-to-make dish. The pork is tender and juicy, and the sauce is flavorful. I served it with pasta and a side of vegetables. My family loved it!


Tereza Sobotkova
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This was my first time making pork tenderloin alla Napoli, and it was a success! The recipe was easy to follow and the dish turned out delicious. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


PK BABA YT
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I've made this recipe several times and it always turns out great. The pork is always tender and the sauce is flavorful. I like to serve it with roasted vegetables or mashed potatoes.


Michele Wyant
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Pork tenderloin alla Napoli was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it with pasta, and it was a perfect meal. I'll definitely be making this again.


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