PORK TENDERLOIN ADOVADA W/MANGO AND PAPAYA CHUTNEY
Steps:
- Chutney: In a saute pan heat the oil and add the chile flakes for about 4-6 minutes over med high.. Add the onions and sweat until soft. Add the ginger and bell pepper and saute for 1 to 2 minutes. Finally add the mango and papaya and cook for 1 more minute. In a separate bowl, combine the pineapple juice, vinegar, sugar, and curry powder. Add this mixture to the pan. Stir to combine. Bring the mixture to a simmer and reduce for about 30 minutes, stirring frequently. Season to taste with salt and pepper. Add the raisins, nuts and let cool. Pork Adovada: Combine all ingredients in a deep dish or large plastic ziploc bag. Marinate pork tenderloin in refrigerator overnight. Grill over direct heat on high to sear for about 2 minutes on each side. Then move to indirect heat and let slow cook until internal temperature reaches 160 degrees. Cooking times will vary depending on size of tenderloin or pork loin, and type of grill, charcoal or gas. The key here is to keep it moving on indirect heat to prevent it from burning. Slice into medallions and serve with flour tortilas or crusty bread or by itself for you carb watchers. Spoon some chutney over the pork. It's delicious!
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Yunus Oceans
[email protected]I would definitely recommend this recipe to anyone who loves pork tenderloin. It's a great way to change up your usual dinner routine.
Cervantes Cervantes
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
X10 Editor
[email protected]I'm not a big fan of mango or papaya, but I still enjoyed this dish. The chutney was sweet and tangy, and it paired well with the pork.
Chikondi Kennedy
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Basil Lyn
[email protected]This recipe is a great way to impress your guests. It's easy to make and always gets rave reviews.
Asmat Ullah Khan
[email protected]I followed the recipe exactly, but my pork didn't turn out as tender as I would have liked. Not sure what went wrong.
Keith Garcia
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Ameer John
[email protected]Overall, this was a great recipe. The pork was tender and flavorful, and the chutney was a nice touch. I would definitely recommend it to others.
Sija Khatun
[email protected]This recipe was a bit too spicy for my taste, but I can see how others might enjoy it.
Inzi Bhai
[email protected]The pork was a bit dry, but the chutney was amazing!
Glummi
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was so tender and juicy, and the chutney was the perfect accompaniment. Will definitely be making this again.
indra shrestha
[email protected]I've tried many pork tenderloin recipes, but this one is definitely a keeper. The marinade was simple yet flavorful, and the chutney added a unique and delicious twist. My family loved it!
Jason Rendmeister
[email protected]This pork tenderloin adovada with mango and papaya chutney was an absolute delight! The flavors were incredibly balanced, with the sweet and tangy chutney perfectly complementing the savory and tender pork. The recipe was easy to follow and the dish