PORK TENDERLOIN
A good friend gave me this recipe to make for a dinner party. Everyone loved it & had to have the recipe.
Provided by CaramelPie
Categories Pork
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 9 ingredients together.
- Wrap the tenderloin with bacon. Place in a container.
- Pour the marinade mixture over the tenderloins. Cover.
- Refrigerate overnight, turning the tenderloins once.
- Place tenderloins on a rack in a roasting pan.
- Pour the marinade over the tenderloins.
- Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
- Pork is well done at 170 degrees.
- Time does not include refrigerating overnight.
Nutrition Facts : Calories 309.4, Fat 9, SaturatedFat 3, Cholesterol 103.7, Sodium 1487.2, Carbohydrate 21.1, Fiber 0.3, Sugar 19.5, Protein 34.8
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Jam Kashif
[email protected]I made this pork tenderloin for a dinner party and it was a huge success. Everyone loved it. The meat was tender and the sauce was delicious. I will definitely be making this again.
Tawhid Maria
[email protected]This pork tenderloin is so juicy and flavorful. I love the crispy crust and the tenderloin is cooked perfectly. I will definitely be making this again.
Devika Ramkissoon
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors. I usually add a little bit of brown sugar to the sauce for extra flavor.
Waguma Erisha
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat is so tender and the sauce is amazing. I will definitely be making this again and again.
Best Target
[email protected]I made this pork tenderloin for a dinner party and it was a huge success. Everyone loved it. The meat was tender and the sauce was delicious. I will definitely be making this again.
Akib Islam
[email protected]This pork tenderloin is so easy to make and it's always delicious. I love the crispy crust and the tenderloin is cooked perfectly. I usually serve it with roasted potatoes and green beans.
Reju Hussen
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors. I usually add a little bit of Dijon mustard to the sauce for extra flavor.
Nasreen Bano
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat is so tender and the sauce is amazing. I will definitely be making this again and again.
Abdullah Bhati
[email protected]I made this pork tenderloin for a dinner party and it was a huge success. Everyone loved it. The meat was tender and the sauce was delicious. I will definitely be making this again.
constance Harrison
[email protected]This pork tenderloin is so juicy and flavorful. I love the crispy crust and the tenderloin is cooked perfectly. I will definitely be making this again.
Tracey Grant
[email protected]I've made this recipe several times and it's always delicious. I love the combination of flavors. I usually add a little bit of brown sugar to the sauce to make it sweeter.
Wilfred Charette
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser and it's so easy to make. I usually serve it with roasted potatoes and green beans.
joanne b. atienza
[email protected]I made this pork tenderloin last night and it was a hit! My family loved it. The meat was tender and the sauce was delicious.
Michell Pollah
[email protected]This pork tenderloin was juicy and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.