PORK TENDERLOIN

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Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.

Provided by Cookinkim

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

2 ½ pounds pork tenderloin
⅛ teaspoon mustard powder to taste
⅛ teaspoon dried thyme
½ cup dry sherry
½ cup soy sauce
3 cloves garlic, minced
2 tablespoons fresh ginger root, minced
¾ cup apple jelly
2 tablespoons dry sherry
1 tablespoon soy sauce

Steps:

  • Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
  • Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

Nutrition Facts : Calories 367 calories, Carbohydrate 30.7 g, Cholesterol 122.8 mg, Fat 6.7 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 2.2 g, Sodium 1453.6 mg, Sugar 26.3 g

Jessica Gaspar
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Awful.


Tigerleon10 Wltn
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Could be better.


Robiul Hossen
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Not bad.


redspot 420
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Will definitely make again.


Gus Bus
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Delicious and easy to make.


IamNotDucky BG
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Amazing!


Chinwe Ezeh
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This recipe was a disaster. The pork tenderloin was tough and the sauce was bland. I would not recommend this recipe to anyone.


Dennis Kidwell
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The pork tenderloin was a bit dry, but the sauce was delicious. I think I would try cooking it for a shorter amount of time next time.


Anish Wasu
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This recipe was easy to follow and the pork tenderloin turned out perfectly. The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.


Yzcha Blyte
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I'm not a big fan of pork, but this recipe changed my mind. The tenderloin was cooked perfectly and the sauce was amazing. I'll definitely be making this again!


Shifa T
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This pork tenderloin recipe was a hit with my family! The meat was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.


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