Steps:
- Preheat broiler. Stick a skewer down center of pork fillets from thick end. Season with salt and pepper and wrap with strips of bacon. Brush with oil and broil about 8 minutes each side. To serve, slide from skewer and slice into medallions. Serve in sauce. Garnish with lemon and parsley.
- Melt butter in saucepan over low heat. Add onion and cook until tender. Add mushroom stems and continue to cook. Mix in arrowroot and then white wine, hot water, and meat concentrate. Bring to a boil. Add sliced mushrooms, lemon juice, parsley and cayenne pepper at last moment.
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Abu bakkar
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is to die for. I always get compliments when I make this dish.
roksana 20
[email protected]This is the best pork recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Robbie Cotney
[email protected]I've made this dish several times now and it's always a hit. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Cvh Fgs
[email protected]This recipe is a keeper! The pork is so tender and juicy, and the sauce is packed with flavor. I will definitely be making this again and again.
Shanya Boase
[email protected]I made this dish for my family and they loved it. The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Nhlakanipho Nelson Nkosi
[email protected]This is a great recipe for a special occasion. The pork is so tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Oriwa Farr
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is to die for. I always get compliments when I make this dish.
Saukat Vae07
[email protected]This is the best pork recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
shah islam
[email protected]I've made this dish several times now and it's always a hit. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Eddie Frencher
[email protected]This recipe is a winner! The pork is so tender and juicy, and the sauce is packed with flavor. I will definitely be making this again and again.
Camden Harper
[email protected]This dish is a great way to impress your guests. The presentation is beautiful and the flavors are amazing. I will definitely be making this again for special occasions.
Kiran Tamang
[email protected]I was pleasantly surprised by how delicious this dish was. The pork was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Sb Boss
[email protected]This recipe is easy to follow and the results are amazing. The pork is fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Jazmyn Menard-Rohda
[email protected]I love the unique flavor of this dish. The combination of spices and the slow-cooking method creates a truly delicious dish. I will definitely be making this again.
Delight Crown
[email protected]This recipe is a must-try for any pork lover. The meat is so tender and flavorful, and the sauce is to die for. I served it with rice and vegetables, and it was a perfect meal.
Md King
[email protected]I made this dish for my husband's birthday and he absolutely loved it. The flavors were perfect and the meat was so moist. I will definitely be making this again.
Bistor Rapati
[email protected]I followed the recipe exactly and the results were fantastic. The pork was cooked to perfection and the sauce was delicious. My family loved it!
sama fayad
[email protected]This dish was a hit at my dinner party. Everyone loved the crispy skin and the tender meat. I will definitely be making this again soon.
Army Gib
[email protected]I've tried many pork recipes but this one is by far the best. The combination of spices and the slow-cooking method made the meat fall off the bone. Highly recommend!
Charlie Galvan
[email protected]Pork Teko Teko is a keeper! The flavors were amazing and the meat was so tender. I used chicken thighs instead of pork and it turned out just as good. Will definitely make this again!