PORK TAQUITOS
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a saucepan set over moderate heat oil until hot. Add onion, garlic and salt and pepper and cook mixture, stirring, until translucent. Add tomatoes, paste, broth, chiles, and sugar. Bring sauce to a boil and simmer, covered, for 15 minutes. tortillas. In a bowl combine the pork with enough of the sauce to lightly coat. Divide the filling among tortillas, top with the garnishes and roll up.
- Recommended Wine: Gruet Brut, New Mexico
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Sajjad Hossin joy
[email protected]So easy to make!
Ugonwanne Okafor
[email protected]These were a hit with my family.
Tonny Mulinge
[email protected]I will definitely be making these again.
Allmir almirfeta
[email protected]These taquitos were the perfect party food.
You wot m8
[email protected]I loved the addition of the avocado crema.
hamzeh Jibril
[email protected]Easy to make and very tasty!
John Bannister
[email protected]These were a hit at my party!
Neumbe Vicky
[email protected]So good! I will definitely be making these again.
Maybe Iwill
[email protected]Delicious! The pork was tender and flavorful, and the crispy tortilla shells were the perfect complement.
Sohail Jalif
[email protected]Amazing! These taquitos were a hit with my family. The pork was tender and flavorful, and the crispy tortilla shells were the perfect complement. I will definitely be making these again.
Jack Mencini
[email protected]These taquitos were a hit! The pork was tender and flavorful, and the crispy tortilla shells were the perfect complement. I especially liked the addition of the avocado crema, which added a creamy and tangy flavor. I will definitely be making these a
samuel kihoo
[email protected]Easy to make and very tasty! I used a pork loin roast and it turned out great. The pork was tender and juicy, and the crispy tortilla shells were the perfect vessel for the meat and toppings. I will definitely be making these again.
Abu Bakkar Siddik
[email protected]These pork taquitos were delicious! The meat was tender and flavorful, and the crispy tortilla shells were the perfect complement. The avocado crema was a great addition, and I also added some sour cream and salsa. Will definitely be making these aga
Tsi “RO” Ro
[email protected]Loved these taquitos! The pork was tender and flavorful, and the crispy tortilla shells were the perfect complement. The avocado crema was a great addition, and I also added some sour cream and salsa. Will definitely be making these again.
Daniel Sternicki
[email protected]These taquitos were easy to make and turned out great! The pork was tender and juicy, and the crispy tortilla shells were the perfect vessel for the meat and toppings. I will definitely be making these again soon.
Demelash Hailu
[email protected]I made these taquitos for a party and they were a huge success! Everyone loved them. The pork was cooked perfectly and the flavor was amazing. I will definitely be making these again.
Md Shibbatul
[email protected]These pork taquitos were a hit with my family! The meat was tender and flavorful, and the crispy tortilla shells were the perfect complement. I especially liked the addition of the avocado crema, which added a creamy and tangy flavor.