PORK TAMALE PIE
This is a nice casserole-type recipe that will feed your family, especially on a cold winter day. Serve with shredded cheese on top. We like Pepper-Jack cheese.
Provided by CONNIESCSO
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork roast with garlic salt to taste and place in a 10x15 inch roasting pan. Add water as needed to cover roast halfway.
- Bake at 350 degrees F (175 degrees C) for 2 hours.
- When roast is cool enough to handle, cube the meat and reserve the water from the roasting pan. In a large skillet over medium low heat, combine the meat with 2 cups reserved broth and allow to simmer.
- In a separate skillet over medium heat, combine the cornmeal, milk, corn, tomatoes and eggs. Stir well and add the chili powder, cayenne pepper and salt. Let cook for 20 minutes, stirring often. Add broth as needed if mixture gets too thick. Combine this mixture with the pork in a 9x13 inch baking dish, mixing together well.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Nutrition Facts : Calories 526.2 calories, Carbohydrate 35.3 g, Cholesterol 173.8 mg, Fat 23 g, Fiber 3.2 g, Protein 43.4 g, SaturatedFat 8.2 g, Sodium 821.8 mg, Sugar 5.4 g
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Fasl Badshah
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe is definitely a winner. It's easy to follow and the results are amazing. I will definitely be making this again.
Bishal Chhetri
[email protected]This recipe is a great way to use up leftover cornbread. I usually make a double batch of cornbread and then use the leftovers to make this tamale pie. It's a great way to save time and money.
Nyra Crosby
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cornbread crust and the filling is packed with vegetables. I usually serve it with a side of fruit salad.
Tavga Hussien
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe is definitely a winner. It's easy to follow and the results are amazing. I will definitely be making this again.
SRRipa Roy
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend and then use the leftovers to make this tamale pie. It's a great way to save time and money.
CINDY tholakele
[email protected]I'm always looking for new ways to use my slow cooker. This recipe is perfect for a busy weeknight meal. I just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work.
BARBIE GANG
[email protected]This recipe is a great way to use up leftover cornbread. I usually make a double batch of cornbread and then use the leftovers to make this tamale pie. It's a great way to save time and money.
Tasniya Tabassom
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cornbread crust and the filling is packed with vegetables. I usually serve it with a side of fruit salad.
Umer Umer jan
[email protected]I love that this recipe can be made ahead of time. I usually make it on the weekend and then reheat it during the week. It's a great way to have a delicious meal without having to cook every night.
Jolil Mia
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with a side of sour cream and guacamole.
hamza Shabbir
[email protected]I'm a vegetarian, but I still wanted to try this recipe. I used black beans instead of pork and it was still very flavorful. I will definitely be making this again.
Raja Prasai
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork from a party and I used it to make this tamale pie. It was a great way to use up the leftovers and it was delicious.
Abi C singstar
[email protected]I've never made tamale pie before, but this recipe made it easy. The instructions were clear and concise and the results were delicious. I will definitely be making this again.
Danielle Berdaux
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it and asked for the recipe. I will definitely be making it again.
Oliver Freeborn
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tamale pie was delicious and my family loved it. I will definitely be making it again for special occasions.
Brian empire
[email protected]I'm not a huge fan of tamales, but this recipe changed my mind. The cornbread crust was a great addition and the filling was very flavorful. I will definitely be making this again.
khawar tanveer
[email protected]This recipe is easy to follow and the results are delicious. I used ground turkey instead of pork and it was still very flavorful. I will definitely be making this again.
Mutary Fusheeni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cornbread crust is a nice twist on the traditional tamale pie. I highly recommend it!
akash happy
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the sauce was flavorful and tangy. My husband and I both loved it!
Brittney Manwarren
[email protected]This pork tamale pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.