PORK TACOS WITH POBLANO PICO AND LIME CREMA
These tacos are bursting with layers of goodness! The pico packs a nice punch of flavor thanks to the poblano and jalapeno. The pork is juicy and spicy. The lime crema has a bit of tang and cools things down. A fiesta for your mouth!
Provided by Shea Goldstein
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Drizzle olive oil over the poblano and jalapeno and roast for about 5 minutes on each side, until blistered. Remove from oven.
- 3. When peppers have cooled, dice and add remaining ingredients; cover and refrigerate until ready to use.
- 4. Make lime crema by whisking together the lime and sour cream; refrigerate until ready to use.
- 5. Heat the pork in a large pan over medium heat with stock and hot sauce, stirring to combine. Reduce heat to medium low, cover and let simmer for about 10 minutes.
- 6. Assemble tacos by adding pork, cheese, pico, lettuce, cilantro, crema and jalapenos.
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Olive Cheps
[email protected]I'm not a big fan of pork, but this recipe has me intrigued. I might have to give it a try.
Betty Tekle
[email protected]This recipe looks delicious! I can't wait to try it.
Joseph Chavez
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out very well. The pork was tough and the toppings were bland.
Jamnie Gannie
[email protected]This recipe was a bit too complicated for me. I ended up just making plain pork tacos, which were still delicious.
Brittany Anderson Travis
[email protected]I tried this recipe and the pork was a bit dry. I think I might have overcooked it. The toppings were good, though.
Khod Brown
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The pork was cooked well and the toppings were tasty. I would make these again, but I would use less chili powder next time.
Moazzam bhutto Moazzam bhutto
[email protected]I'm not a huge fan of pork, but these tacos were surprisingly good! The pork was tender and flavorful, and the toppings were really fresh and tasty. I would definitely make these again.
Tamara Bailey
[email protected]Delicious! I made these tacos for dinner last night and they were a huge hit. The pork was tender and juicy, and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Waseem Rayan
[email protected]These tacos were amazing! The pork was cooked to perfection and the toppings were so flavorful. I will definitely be making these again.
Rita Afreen
[email protected]I love this recipe! The pork is always tender and flavorful, and the toppings are always fresh and delicious. I've made this recipe several times and it's always a hit.
Muhmad Muhsinkhqn
[email protected]These tacos were easy to make and turned out great! The pork was juicy and the toppings were fresh and flavorful. I'll definitely be making these again.
Rhongela Wilson
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The pork was cooked perfectly and the toppings were delicious. I would definitely recommend this recipe.
Sanders Kevin
[email protected]These tacos were a hit with my family! The pork was tender and flavorful, and the poblano pico and lime crema were the perfect toppings. I'll definitely be making these again.