PORK TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Tacos image

My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be.

Provided by Bridget May

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 7

1 pound ground pork
3 red potatoes
salt and pepper to taste
8 taco shells
1 cup iceberg lettuce, shredded
1 cup chopped fresh tomato
ΒΌ cup sour cream

Steps:

  • Place ground pork into a large skillet. Lightly brown, but don't completely cook. Shred the potatoes like hash browns. Add shredded potatoes to pork, mix together and add just enough water to cover the bottom of the skillet. Cover skillet and let simmer until potatoes are soft, 15 to 20 minutes. Season with salt and pepper to taste. Spoon pork mixture into shells and garnish with lettuce, tomatoes, sour cream and any other toppings desired.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 27.3 g, Cholesterol 44 mg, Fat 18.1 g, Fiber 2.7 g, Protein 13.1 g, SaturatedFat 6.4 g, Sodium 123.9 mg, Sugar 1.8 g

h m shariful
[email protected]

I'm a big fan of pork tacos, and these were some of the best I've ever had. The meat was cooked perfectly and the toppings were fresh and flavorful.


Nuhum Morales
[email protected]

I followed the recipe exactly and the tacos turned out great! I would definitely make them again.


Know Your Worth
[email protected]

I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


riyd king
[email protected]

These tacos were just okay. I thought the meat was a little dry.


Md Mashud
[email protected]

I'm a picky eater, but I loved these tacos. The flavors were amazing.


Nompumelelo Mirriam
[email protected]

I made these tacos for a party and they were a huge success. Everyone raved about them.


Rosey Khan
[email protected]

These tacos were easy to make and so delicious! I would recommend them to anyone.


Joti yeye
[email protected]

I followed the recipe exactly and the tacos turned out perfectly. I will definitely be making them again soon.


Simon Ngugi
[email protected]

I'm not a big fan of pork, but these tacos were amazing! The flavors were so well-balanced.


Limakatso Nthurubele
[email protected]

I made these tacos for my family last night and they were a hit! Everyone loved them.


Sskshahnawaz Rajakhan
[email protected]

These pork tacos were absolutely delicious! The meat was tender and flavorful, and the toppings were fresh and flavorful. I especially loved the pickled onions and the avocado crema.