PORK-STUFFED EGGPLANT
Make and share this Pork-Stuffed Eggplant recipe from Food.com.
Provided by wanbchef
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Wash eggplant and cut in half lengthwise. Remove pulp, leaving the eggplant shell about 1/4-inch thick. Cut pulp into 1/2-inch cubes. Set shells and pulp aside.
- In a large skillet cook ground pork, green pepper, onion and garlic till pork is browned; drain excess drippings.
- Add eggplant pulp, water, oregano and pepper; cover and cook over low heat for 10 minutes, stirring occasionally.
- Remove from heat and stir in tomato. Spoon mixture into eggplant shells. Place in a 12x8x2-inch baking dish.
- Bake in a 350 degree F. oven for 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 393.6, Fat 24.8, SaturatedFat 9.1, Cholesterol 81.7, Sodium 74.7, Carbohydrate 22.4, Fiber 11.1, Sugar 9.8, Protein 23.1
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Hamza arain
[email protected]This recipe is a keeper! I made it for a dinner party last night and everyone raved about it. The eggplant was tender and flavorful, and the pork stuffing was moist and savory.
Megan Terblanche
[email protected]I followed the recipe exactly and the results were disappointing. The eggplant was tough and the pork stuffing was dry. I won't be making this again.
Ofentse Moalosane
[email protected]This dish was amazing! The flavors were incredible and the eggplant was cooked perfectly. I will definitely be making this again.
SUMON GAMER YT
[email protected]This recipe was a disappointment. The eggplant was tough and the pork stuffing was dry. I won't be making this again.
safiu akeem
[email protected]I tried this recipe and it was delicious! The eggplant was cooked perfectly and the pork stuffing was flavorful. I will definitely be making this again.
Paiman Namazi
[email protected]This is one of my favorite recipes! The eggplant is always tender and flavorful, and the pork stuffing is always moist and savory. I highly recommend this recipe.
JLynn Torres
[email protected]I made this recipe for my family and they loved it! The eggplant was cooked perfectly and the pork stuffing was moist and flavorful. I will definitely be making this again.
Hendrik Van der merwe
[email protected]This dish was a disaster! The eggplant was mushy and the pork stuffing was bland. I don't recommend this recipe.
Zahra Bukhari
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was delicious and the pork stuffing was flavorful. I will definitely be making this again.
Yahlom KARMA
[email protected]This recipe is a keeper! I made it for a dinner party last night and everyone raved about it. The eggplant was tender and flavorful, and the pork stuffing was moist and savory.
Tiilah Mgassi
[email protected]I followed the recipe exactly and the results were disappointing. The eggplant was tough and the pork stuffing was dry. I won't be making this again.
Shae Johnson
[email protected]This dish was amazing! The flavors were incredible and the eggplant was cooked perfectly. I will definitely be making this again.
siddiq mahmood
[email protected]I tried this recipe last night and it turned out great! The only thing I changed was that I used ground beef instead of pork. It was still delicious.
Thato Sithole
[email protected]This pork stuffed eggplant recipe was a hit with my family! The eggplants were tender and flavorful, and the pork stuffing was moist and savory. I will definitely be making this again.