PORK-STUFFED CABBAGE ROLLS
In this savory, mildly sweet dish green cabbage leaves are wrapped around a meat filling seasoned with tomato paste, apricot preserves, and sage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a pot of boiling water, cook cabbage until outer leaves are bright green and pliable, 6 to 8 minutes. Remove from pot. Pull off 8 leaves. Trim thick core from each leaf.
- In a bowl, mix pork, bread, carrot, 2 scallions, tomato paste, preserves, 1/4 cup broth, sage, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Place 1 cabbage leaf in a small bowl. Fill halfway with pork mixture; fold leaf over filling. Repeat with remaining leaves. Place rolls, seam sides down, in a single layer on a heatproof plate.
- In a 12-inch skillet fitted with a round rack, bring 1 inch of water to a simmer over medium heat. Place plate with rolls on rack. Pour remaining 1/4 cup broth over rolls; sprinkle with remaining scallion. Cover; steam until firm, 12 to 15 minutes (add more water as needed). Serve with steaming juices and scallions.
Nutrition Facts : Calories 303 g, Fat 18 g, Fiber 3 g, Protein 16 g
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Faith Afreh
[email protected]These cabbage rolls were a bit too spicy for my taste. I think I'll use less chili powder next time.
Shoukat Javed
[email protected]I'm not a fan of cabbage rolls, but my husband loves them. I made them for him and he said they were the best he's ever had.
Emilia_ ippn
[email protected]These cabbage rolls are a great way to use up leftover turkey or chicken.
MR Yusuf
[email protected]I made these cabbage rolls for a party and they were a big hit. Everyone loved them!
Jack Martinez
[email protected]I served these cabbage rolls with mashed potatoes and gravy. It was a delicious meal.
BB Mehraf
[email protected]I added some chopped carrots and celery to the pork filling. It gave them a nice crunch.
Rand Ait
[email protected]I'm not a fan of pork, so I used ground beef instead. It was still really good.
Nakeisha Dixon
[email protected]I made these cabbage rolls in my slow cooker and they turned out perfect.
Gavin LeCates
[email protected]I'm allergic to cabbage, so I used collard greens instead. They worked great!
Jason Evans
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables.
Isabella Ness
[email protected]I've made this recipe several times and it's always a hit. I love that I can use up leftover cabbage and pork.
Ariel Parrish
[email protected]I had some leftover cabbage rolls and I decided to freeze them. They reheated really well and tasted just as good as when they were fresh.
Piysh Sinha
[email protected]The cabbage rolls were a bit too oily for my liking. I think I'll use less oil next time.
Kellie Horton
[email protected]These cabbage rolls were a little bland for my taste. I think I'll add some more seasoning next time.
roger wyatt
[email protected]I'm not a big fan of cabbage rolls, but I tried this recipe and was pleasantly surprised. They were really good!
Caden Perry zephier
[email protected]I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them!
Sazzad Hossan (SNB)
[email protected]I followed the recipe exactly and the cabbage rolls turned out great. They were easy to make and tasted delicious.
Teresa Lynne
[email protected]These cabbage rolls were a hit! My family loved them. The pork filling was moist and flavorful, and the cabbage leaves were tender and cooked to perfection. I will definitely be making these again.